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the dish restaurant address how to make yok | ehow

by:Two Eight     2019-07-31
Pork Yok is a dish that combines roast Pork with Chinese spices.Some changes to this dish include noodles, while other recipes include shrimp.The key to making this dish is to cook the meat quickly in the pan, also known as stirringFried, add soy sauce as a taste.What you include in this dish is up to you.Good vegetables with Yok include bamboo shoots, chestnuts fruit and Chinese mushrooms.
Slice the pork tenderloin.Sprinkle salt and pepper on both sides of the pork slices.Dice the onion.Cut off the vegetables you are going to use.
Cook noodles according to the instructions on the package.When al dente, drain the noodles and spare them.
Heat the oil in a frying pan and add the pork when the oil is boiling on both sides and cooking for about two minutes.
Add vegetables if used, stir-fry until soft.
Add the cooked noodles and stirUntil all the ingredients are cooked.Add soy sauce when stirringfrying.Serve hot.
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