The best regional Chinese restaurants in London: Sichuan, Hunan, Fujian and more - what are the most popular dishes at chinese restaurant

Let's go find a Chinese.
We all said, we all did.
But what exactly does that mean?
In many parts of China, there are so many different cuisines in China that they are all concentrated under a banner, just like talking about "European cuisine.
Here are 12 insights into many of China's culinary styles (
(Including Taiwan)
You can find them, key dishes and things to look forward to in London.
Three colors are also seen.
Code map between embedded text-
The first shows the area known as "sitting in" in China, and the second shows the mentioned London restaurant in the same color as the area where it provides food.
The third map is enlarged.
Look at Chinatown because it's a place where restaurants are concentrated.
In addition to the Cantonese-style Chinese food that has been dominant in the UK, Sichuan has become the most popular area for London restaurants.
This dish features a mixture of pepper and Sichuan pepper, as well as a large amount of use of garlic.
Spicy dandan noodles and kung pao chicken are among them
Sichuan cuisine is known to everyone, but Sichuan cuisine is often made very authentic.
Folfolkin Spitalfields and Barshuin Soho are the two most famous Sichuan restaurants in London.
Grchilli peppers near Euston are also popular among foreigners.
The food in Hunan is similar to the food in Sichuan, but instead of using Sichuan pepper, choose more peppers to make more spicy dishes. Stews, dry-
Wok dish and pork belly called "Chairman Mao's braised pork belly"
Braised pork is a popular menu.
The best example of Hunan cuisine in London is local friend Golders Green (
A green sister site in Bethnal is now closed).
It is also available in ipinning and Ba Shanin Soho in Islington, but if you want authentic spicing, you need to specifically request it when ordering.
Fujian food is usually lighter and more subtle than other Chinese food, with more emphasis on making agricultural products speak for themselves.
Since the area is both coastal and mountainous, many of the less common ingredients from the oceans and mountains are used --
Including wild herbs, mushrooms, oysters and crabs.
Popular dishes include oyster and seafood omelette as well as plenty of soup such as various sharks
The shark fin soup, known as the "Buddha wall", is made from more than 30 ingredients such as abalone, dried shellfish and pig's feet (
Not necessarily the offensive fin itself).
It is difficult to find the food here and there in the bar in London, but the new Aromain Chinatown is specially provided.
In and around Shanghai, cooking involves more wine, vinegar, soy and sugar than elsewhere
Sweet and sour is a typical example of its flavor.
Other features include a large amount of seafood, rice is more important than noodles, and a large amount of bacon and pickled vegetables.
Shanghai cuisine is available in the bright courtyard of Marylebone.
Ask the staff and they will guide you through the most traditional dishes.
Shaanxi cuisine is often sour and spicy, similar to Hunan's, but the seasoning of salt, garlic and onions is often heavier.
Pork and mutton are the most widely used meat, while steaming is a popular cooking method.
Xi'an hollowin Holloway is a restaurant that specializes in this dish. Its name comes from Xi'an.
Liaoning's food is very popular in China, which is very different from the food in other regions, thanks to the strong influence of food --
Japan, South Korea and Russia in particular.
It is characterized by rich taste, rich salty flavor, rich oil flavor.
Hot pot, fried fans, dumplings, Bear's Paw (
It's usually actually a replacement, not a real thing! ).
As part of the menu, Top Tastenear beth NAL Green serves Liaoning cuisine.
Xinjiang borders Mongolia, Russia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan and India, and is home to many ethnic groups including Uygur, Han, Kazakh and Tajik, hui, Ji and Mongols.
As a result, kusing includes many different influences.
Typical dishes include kebabs, grilled fish, cold door noodles and stir
Fried meat and vegetables, as well as a mushroom rice.
Mutton is the most-
Because most of the population is Muslim, most of the food is halal.
Visit Camberwell's Silk Road to taste Xinjiang cuisine in London.
Food in Guangzhou is the easiest to find in London because it is a place where Cantonese people cook.
If a restaurant does not say which area the food it serves is from, it may be from here.
If something is described as Hong Kong style, this will also be called.
The most common dishes in the area include sweet and sour pork, wonton noodles, chow rice, porridge, charcoal and roast duck, and snacks.
Great places to eat traditional Cantonese cuisine include royal Chinese club Baker Street, Phoenix Square Marylebone, Elephant Castle and Dragon Castle.
The Golden Water Bay and Four Seasons restaurants in Chinatown and Bayswater are especially good for roast duck. Of higher-
Upscale venue, Hakkasanserves has modern Cantonese, although snacks and tea from yauatchaspecalises.
Beijing and its surrounding areas are famous for its food north of Beijing, which is affected by all parts of the country.
The most famous dish so far is Beijing roast duck.
Visit the best Peking duck in London
Gaomin Jiangyin in Kensington, or try Royal drakin Chinatown at a lower price-
You can also participate in karaoke here.
Tibet is the "autonomous region" of China. Although Sichuan cuisine is becoming more and more popular there, its food is far away from most parts of China.
Bread, dumplings, steamed buns and fried dishesfried meat (
Usually yak, goat or lamb)
It is one of the staple foods. The most famous one is the steamed stuffed bun called momos.
There is only one all-Tibetan restaurant in London-
Gunn Pozi Moin Woolwich.
You can also find the influence of Tibet at the excellent Mrs. D restaurant in Spitalfields.
It may not be part of China, but the food in Taiwan --
Officially named Republic of China-
Very close relationship with neighbors, so regular features on the menu
Called Chinese restaurant.
Steamed stuffed bun is the most popular and famous dish in Taiwan, and soup noodles and pancakes are also very popular.
Another famous export product is the drink yongmark, which is known as Pearl tea.
Liang's legendary Chinatown combines Taiwanese and Cantonese cuisine, while Xu's in Soho delve into the most traditional cuisine and sister restaurants in bun.
It is puzzling that Henning Pimlico also serves mainly Taiwanese food.