The best food in London: 55 must-try dishes in the capital’s restaurants - most popular thai restaurant dishes

There are also many restaurants in London, and the restaurant here is very good.
It can be tricky to know which dishes to try and what to order, but some dishes are not to be missed. From decade-
From Classic to popular newcomers, from complex creations to simple preparation and Michelin-
Star fare for kebabs and pizzas, these 55 plates are all perfect in their own way.
Choice is a microcosm of London's diversity, picking from food from around the world, and accepting tradition and fusion in the process.
How many times have you tried?
Neither the restaurant nor the dishes are more iconic than this.
Best Henderson-
Over the years, the creation known has been largely imitated, but has never been improved. stjohngroup. uk.
There is probably more butter than corn porridge, and there are plenty of mushrooms, truffles and Parmesan cheese.
This is the highlight dish on the highlight menu.
See how Paroma makes corn porridge here. thepalomar. co.
Originally Barrafina was launched in Soho on 2007-
Imitating Barcelona tapas bar Cal Pep-
It also helps people learn about Spanish cuisine and counter dining.
Croquetas is one of the most popular items on the menu at all three Barrafina restaurants, each with a different signature.
They may be the best in town.
See how they have provoked them in our video here. barrafina. co.
The Spanish powerhouse ukSabor from formerBarrafinachef nievesbarragánmohacho has a lot to offer in the snack bar, restaurant and upstairs.
This is a simple dish of salty oil.
The rich anchovies laid on bright white shaved paper are as simple as it came from, but better for it.
With Sherry in hand and the best restaurant in southern Spain.
Restaurant. co.
UkPrepare waits in line for this autonomous city classic: a ciabatta roll stuffed with fresh smoked sausages, grilled red peppers and rockets on the grill.
It's a good start to start a new day because there will be a few pints later. brindisa.
Put these soft corn tortillas together with the grilled skewers
The taste is salty.
The induced highlights in this autonomous city of taco joint.
Find the best Mexican restaurants in London. tacoselpastor. co.
Heston Blumenthal's ukThis savvy creative inspiration comes from the c500.
It mixes mandarin, chicken liver and foie gras, similar to Mandarin. dinnerbyheston.
The traditional pizzeria, Santa Maria likes to be in old Naples.
Instead of ketchup, San Danielle is covered with cherry tomatoes, rockets, Parma shavings and a large number of high-quality San Danielle Parma ham.
See more of London's best pizzas.
Santamariapizzeria.
As we all know, people will quarrel which of Brick Lane's two neighbors
The bagel shop was the best at night, but we didn't have a clear answer.
Both products offer delicious salt beef and delicious, chewy bagels.
There is one for each.
There is no network to teleport your shelves and elegance at the door of Lahore, there are all amazing things about you and them doing with a grill.
Lamb chops are a star dish worthy of worship. lahore-kebabhouse.
Once you 've overcome the fact that the pizza is up to 20 inch, the exciting ingredients for home lice have their own gawping permissions.
This Middle East product is fresh and crunchy and served at their wonderful garlic base.
Purists do not need to apply. homeslicepizza. co.
There are plenty of cheese burgers in London, but there are also Ari Gold: a 35-year-old Aberdeen Angus meatloaf with sticky American cheese and smoked P & B mayo on it, served with salads and homely
Pickled red onion rings
See more of London's best burgers. www. pattyandbun. co.
British beauty Scottish egg is the ultimate snack in the bar.
This is a good seasoning, gameplay, and reliable runny nose-
Egg yolk from London's only Michelin restaurant
Food and Wine starring is the world's leading. harwoodarms.
When it comes to steak, Hawksmoor is Dad.
No matter what you want to cut or what accompaniment you choose, it is almost impossible to make a mistake.
Oh, but there must be bone marrow. thehawksmoor.
Indian-style coma bacon Shani.
The classic London breakfast was delicious-
Received when the hangover lurksdishoom.
Soft, slow fat strip
Cooked beef is one of the highlights of many high points of smoke --
David Carter's smoky Shoreditch base.
They either come directly.
With homemade tomato sauce or stuffed in the bread. smokestak. co.
All the oysters are the Wright brothers, head of the British seafood company.
Do you think this snack is only for the weirdest people?
Go there Monday to Friday afternoon between 3pmand6pm, only 1 at a time.
Our brother. co.
Vegetarian food can be high-end.
Jason Atherton proves this with enthusiasm at his flagship Mayfair restaurant, where the dish is his Michelin starstarred all-
Vegetarian tasting menu.
Check out the best vegetarian dishes in London. jasonatherton. co.
However, British vegan food can be dirty by the best food.
This spicy jackfruit taco from the Mexican club has given the pull pork a serious chance to make money.
Find the best vegetarian junk food in London. clubmexicana.
ComVegetable dishes will not be much more exciting than this smoke-filled, Rich
Burnt Spiced whole cauliflower on the grill decorated with tahini, pomegranate seeds and pine nuts.
A mix of any meat dish. berberandq.
ComSpicy, rich and strong, Li tilnan is very full of lamb visceral flatbread made by Black Axe Mangal in Islington's premium kebab spot --
As heavy metals-
Play the restaurant yourself. blackaxemangal.
ComYou can pick from the pie in Calum Franklin at the Holborn Restaurant as they are all great.
The chef is a pastry wizard who displays his magic in a range, with the exception of humble pork pies and seasonal specialties such as mango chutney Curry mutton pies.
Find more of the best pies in London.
Guest room.
These picturesperfect deep-
Fried zucchini with goat milk and cheese, full of honey, full of Mediterranean style. saltyard. co.
The UkWhen bar food comes from the team behind Paloma and barb, then you know you're going to want more than just a bag of nuts.
The roll was thick and naturally matched with a bunch of Coleman pastries, which was delicious. theblueposts. co.
UkTarshish has recently won a particularly good-coveted gong.
The defending champion food honor of the British kebabs award provides a side of mac and cheese for marinated kebabs. tarshish. co.
UkDelicious fat juice adds a sexy backbone to the spiced-rich mutton keema, which in this clever British style can hardly be included in baked brioche breadmeets-Indian-meets-
From anywhere in Ravinder Bhogal. jikonilondon.
In Neil Rankin's temper, these indulgent tortillas give off a translucent flash of light, where, zero
The waste policy means that its tortillas are made with the rest of the beef fat on the grill
This is not only good for the environment, but also good for the flavor.
Temperrestaurant.
In this Clerkenwell mechanism, the duck pressed is not for the fainthearted. The multi-
Of course, the duck festival includes the duck being brought to the table for examination with his head for the first time, while the bones are later crushed to produce epic-tasting jus.
Breast, chopped liver, and roasted legs are a delicious and deadly dish. ottos-restaurant.
The Piccadilly Hotel from Chris Corbyn and Jeremy King is not only the best breakfast in town, it almost invented the concept of breakfast.
The English scrambled eggs are bacon, sausage, roasted beans, tomatoes, black pudding and mushrooms.
The quality of the ingredients-
Plus atmosphere
This makes it very special.
Looking for more best breakfast in London. thewolseley.
Yo's bright North African breakfast staple is mastered and promoted by Yotam Ottolenghi and is ideal for brunch. ottolenghi. co.
UkFew dishes are as simple as this one by the Italian masters of London Bridge.
Pasta with Parmesan cheese and black pepper.
But oh, my God, okay?
Find the best Italian restaurants in London. padella.
CoAs it melts, dripping water is collected at the bottom of the candle holder, ready to dip the bread in.
The restaurant has been on the menu since its opening in 2013 and is still one of London's smartest dishes.
Restaurant Story. co.
UkA warm, chewy waffles with crispy top
A peeled candy duck and an egg with a runny nose, drenched in maple syrup. Convinced yet?
Of course, there are also some impressive views. . . duckandwaffle.
ComThis Shepherd's pie has been an Ivy League favorite almost from the start, thanks to the continuous rolling
From the Ivy League Collection in almost all parts of town, it is now easier to reach than ever before. the-ivy. co.
UkThis fiery aromatic cuisine became a favorite of Som Saa's early residence and pop music
Ups, now the highlight of the restaurant menu in Spitalfields.
Find more of London's best Thai restaurants. somsaa.
You can't beat the buns.
Their classic style is pillowcase.
Soft bread slow
Braised pork belly, coarse peanut powder and shredded coriander.
Worth queuing up. baolondon.
These crispy fried zucchini are of class.
They overflow in Sartoria and Francesco Mazzei in a large bowl of the Fiume of two other restaurants in Islington, Radici and Battersea.
At any time, they should order on the side of absolutely anything. sartoria-restaurant. co.
This is a fried chicken with loose salt.
It's classic, not just because it's interesting.
Demo on both sides. thecloveclub. comThis well-
The famous burger is the signature of the ANI papoutsies burger empire.
It was dirty and dripping, with two beef patties fried with mustard and melted American beef --
Cheese decorated with pickles and chopped raw onions.
Secret of cream-
Recipe Dead Hippie sauce sealed trade. meatliquor.
ComThis Sri Lanka was a hit, became famous in Soho and later expanded to Marylebone, which was not just named after the Hopper, it did a good job.
Match the egg hopper with the restaurant's complex spice curry. hopperslondon.
ComLondon has found a place for ceviche in recent years, but what about its sashimi? like cousin.
Coya offers a silky goldfish service, swimming in large stones, leeks and elegant truffle blocks. coyarestaurant.
ComNow settled in Soho as Kricket offers more dishes than ever to please spice lovers.
This bright exemplary version of Bhel puri is still the most important.
Find the best Indian restaurants in London. kricket. co.
Delicious ribs.
That's what Blacklock did, and it did a really good job.
Don't make a choice between the two, choose "full selection" and enjoy a mixed barbecue of various beef, lamb and pork chops. theblacklock.
ComThis is as close as the pudding the vegetables get.
Eggplant is seasoned with a flavored o sauce and topped with sweet and crispy pecans.
It's sweet and delicious. you can order dessert again. chicamalondon.
The coma legend of the sandwich scene, the lunch time of Crouch Hill was lucky with Max's ham eggs and chips.
Slow-boiled ham meat served with exuded omelette, matchstick fries, bitter dishes and vinegar mayonnaise.
Our own Fay Maschler can't resist this place either.
Find more of the best sandwiches in London.
Maxssandwichshop.
The hutong is warm in such a high place.
Looking down from the 33 layers of the debris, this dish fried soft shell crab is placed in a bowl of dried Sichuan peppers soaked in their smoked spices.
Find out more about the best Chinese restaurants in London and learn about the best regional Chinese cooking in London. hutong. co.
When New York Master Baker Dominic Ansel opened his first European site in Victoria, this mixed French pastry with croissants and donuts led to the queue for hours.
Bite its fluffy, butter, flaky delicacy and you will immediately understand its appeal.
Find more of London's best bakeries and cake shops.
Don miniqueansellondon.
Asia of Hansen-
The signature dishes affected are served in the Modern Pantry restaurant in Clement Vale.
Food storage room. co.
This is a highlight of the hakkid group in this soho restaurant. yauatcha.
These green olives filled with chili and fried foods are probably the most memorable food in London.
Juicy, spicy and salty.
Wash them up with Mele e Pere's homemade vermouth wine. meleepere. co.
The beef in this Basque restaurant in Marylebone is very special.
It comes from cows who live to be at least eight years old, usually 10 years old and sometimes 14 years old.
These cows are fat, with more marble patterns and more taste. lurra. co.
This is a restaurant located in the Stafford Hotel Mayfair, which specializes in British classics.
The most important thing is this retro Kiev tender chicken, which exudes Super
Truffle, garliclaced butter.
Mashed potatoes are accompanied by fantastic cream.
The economy of London. com/the-game-
Malmore is a ham cave, not a bar, and the bar Tozino at Maltby Street is full of hanging ham, and you may smell aging meat even before entering the door.
Settle down in a different selection, and clean it with sherry. tozino.
Deep coma, smoked curry with Rolls
One less example is Michelin in this Mayfair-starred Indian. gymkhanalondon.
Known for its unique minimalist style, this signature dish is the ultimate in comfort.
Comfortable food made with
Remember the list, of course.
Deanstreettownhouse.
ComSo, how many times have you tried?