Thai Peanut Sauce Recipes - proper way of hand wash dishes in a restaurant

Thai peanut butter is well mixed with many dishes such as fried vegetables, finger foods, salads and plain noodle recipes.
Read more in advance. . .
In Thailand, Malaysia, Indonesia and other Asian countries, most of them use peanut butter.
The main ingredients are roasted peanut butter and soy sauce. the taste is a bit salty and has the taste of nuts.
This sauce is used to supplement both vegetarian and non-vegetarian
Vegetarian dishes make it a universal sauce for all kinds of food recipes.
In addition, it is added to the salad and raw food to give a slight taste to the peanuts.
In this article, we will focus on Thai peanut butter, which tastes sweeter than typical Indonesian peanut butter.
Take a pan and add ingredients-
Peanut butter, water, soy sauce, lime juice, rice vinegar and garlic.
Place the pan under low heat and wait for the peanut butter to melt completely.
Keep stirring the sauce mixture while keeping it low hot.
Cream and smooth until the sauce is cooked.
Remove the pan when you get the desired thickness.
If the taste is too strong, consider adding clear water or coconut water.
You can serve your peanut butter sauce. In a medium-
Mixed bowl size, mixed ingredients (excluding coriander )-
Peanut butter, coconut milk, water, soy sauce, fresh orange juice, fish sauce, chili sauce, garlic, ginger root.
Stir the mixture with a wooden spoon until the ingredients are fully mixed.
Rice and chicken noodles are the best Thai sauce.
Before serving, you can decorate it with chopped coriander leaves.
Add all ingredients to the electric mixer-
Peanuts, soy sauce, water, coconut milk, vegetarian sauce, sesame oil, brown sugar, Thai chili sauce, tamarind sauce, garlic.
Treat this mixture in a blender until the sauce becomes smooth.
You can do a taste test to get the desired taste.
You can add more sugar to make the sauce sweeter, or add fish sauce to add a salty flavor.
In addition, the addition of Thai chili sauce or cayenne pepper can increase the spicy degree.
Dip sauce as a finger food or simply stir when making noodles.
You can also store extra sauce in the fridge and use it at any time within 2 weeks of preparation.
The rule of thumb for making good Thai peanut butter is not to make it thick and not very watery.
Try adding onions and mint leaves as you like.
The best thing about this sauce is that you can eat it without time, because it takes almost no 20 minutes to make it, including preparation time.