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Teriyaki Sauce Recipe - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-05
Teriyaki Sauce Recipe  -  proper way of hand wash dishes in a restaurant
Are you going to prepare a recipe for traditional sauce by cooking?
This article provides you with some recipes for making this aromatic and delicious sauce.
Sunburned is basically a special cooking method used in Japanese cuisine.
In this method, the food to be cooked or grilled is mixed with a sauce or marinade called braised sauce.
Soy sauce is one of the main ingredients for making soy sauce.
Honey, ginger, garlic, etc.
, Is some of the ingredients that can be used to prepare it.
It is used for pickling, barbecue and dipping meat dishes.
Different recipes for this sauce are given below, which can be used as accompaniment to various Japanese dishes.
Put water, brown sugar, ginger, garlic and soy in the pan.
Boil the mixture and stir constantly.
At the same time, dissolve the corn starch in a cup of cold water and add it to the sauce.
Stir the mixture until the thick texture is reached.
If you think it's getting too thick, add some water or soy sauce to it.
Take a small pot with sugar and soy.
Then place the pan in low heat to dissolve the sugar.
After the sugar melts, remove the pan from the heat and combine the remaining ingredients with it.
Let the mixture cool for a moment and transfer to the glass jar.
Put the glass jar in the refrigerator.
The Hawaiian sauce is well matched with tofu, barbecue and noodles.
Add grapefruit juice, seafood, rice wine vinegar, garlic, Haba Niro pepper, soy, tomato sauce, brown sugar and ginger to the mixed bowl.
Mix the ingredients and transfer the mixture to the pan.
Put the pot in medium size
Heat and boil the mixture.
Then reduce the heat to medium.
Cook the mixture slowly for 10 minutes.
It should be thick in texture.
Continue stirring the mixture occasionally.
Then filter out the sauce and remove the ginger and pepper from it.
Add orange juice, pineapple, garlic, ginger, half sugar, Japanese sweet wine and soy in the pan.
Place the pan at high temperature and bring the mixture to a boil.
Cook the mixture in low heat for about 20 minutes.
You can adjust the sweetness with the rest of the sugar.
Then, filter the mixture and your Japanese sauce is ready.
Put Japanese sweet wine, sake and soy sauce in the pan.
Put the pot into the medium fire to dissolve the sugar.
Your sauce is ready.
You can use it immediately, or you can use it after refrigeration.
You can see that it is very easy to prepare this sauce.
So instead of spending money to buy from the market, prepare fresh ones at home.
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