tennessee can restaurant add alcohol to a dish stew and casserole tips and tricks - recipes

Sometimes winter seems to hold off forever, doesn't it?Fortunately, there are two things that make winter nights happier than pain.One of the things is stewing hot soup or casserole with friends or family.Use the tips and tricks of our stew recipes to reproduce the feeling you grew up when everyone went to grandma's.
Over the years, she has made the stew perfect...It's your turn now!The first step is to choose the right meat.Most stew and casserole recipes require more meat.
Calf, neck, Knuckles, Chuck, blade or shoulder are great for cooking long, low and slow.When used in casserole or stew, they become very soft and tender and full of flavor.Besides, they are cheaper than tender meat.
Make sure you don't pick too thin wounds.
You want the meat to have enough fat so that you can bring a wonderful taste to your dish while cooking.Investing in a slow cooker can save you time and a lot of energy.Dinner recipes have become the past using a slow cooker.
Put everything in a slow cooker in the morning and open it and you'll be home for a delicious meal.You can change something, make casserole broth, build on tomatoes, heavy vegetables, and even add lentils as extra bulk food.No matter what seasoning and seasoning you add, the meal is delicious.
As mentioned above, in order to get the best results, stick to the cheaper, stronger cuts of meat and add some fat to it.Choose the right side dish to make your dinner truly memorable.Be sure to serve them right away.If you want a really delicious dinner, you can't make your vegetables cold and damp.
Vegetables and rice are simple but delicious side dishes for casserole.The stew can be served with mashed potatoes, pap or samp.Your vegetables are on the plate so no extra stuff is needed.
Another amazing stew is hard crust bread like French bread.After all, you need something to clean up the last bit of the remaining sauce!Add a little alcohol.We know, we know.Don't worry, it will cook.Beef and Guinness are a particularly lovely combination for casserole, although any beer is OK.
The chicken and white wine are delicious, and the lamb and red wine are delicious.If you really like adventure, you can even add some sherry, wine or brandy to season, which is a little different from your previous taste