tasting milan: 5 dishes to try on your next trip - who washes the dishes at a restaurant

Milan is a big city for traditional Italian cuisine, with many local specialties.
Be sure to ask your Milan transfer driver where you can find these dishes.
Food is an integral part of any holiday and a great way to immerse yourself in local culture.
This is especially true of Italian cuisine. Milan, a great city, is known for its specialties and traditional restaurants.
I suggest you try the authentic Milan food.
There's a chance that you 've had a simple mint soup before, but it's another thing in Milan.
In addition to basic vegetables such as beans, potatoes and onions, many places improve the recipe by adding chopped Lard and rice.
This adds a layer of cream to the soup.
My restaurant would recommend refettorio simplas if you would like to try the soup, a quiet restaurant located in the heart of the city.
Cassouela Cassouelais hearty meat Savvoy cabbage.
Not everyone likes it because it takes advantage of the foot, tail and nose, but meat lovers will definitely love its unique taste.
My favorite place to go is Manna ristorante.
The chefs bake the wound to increase the taste and add a little vinegar to help reduce the fat.
Milan rice with saffron-
The combination of golden tones makes the Milanese risotto a tempting dish, but it is the consistency and rich taste of the creamy flavor that makes it the pride of the city.
The risotto in milanis is everywhere, and Britta is considered the best place.
The chef here is known as the King of ri rice "!
Simple and luxurious, this dish will make you feel satisfied-be sure to match a glass of red.
Those who love sweets will be part of Milan.
Panettoneis is a sweet bread of good quality
Produced all over the world, so you may have tried it before, but it is different from the authentic Milan version.
Panettone is a simple recipe for eggs, butter, sugar, raisins, and candied fruit, light and fluffy in texture, perfect for picking.
There is no doubt that the best place to buy it is isPasticceria Martesana, the best pastry shop in Italy.
Negroni Sbagliato what you need to taste is not Italian food-the locals also know how to make delicious cocktails.
Legend has it that aNegroni sbagliator accidentally mixed aNegroni (golden wine, Camper and red vermouth) with Prosecco from a busy bartender,
Over the years, the bartender has been inspired from here and has created many variations in town.
However, I would suggest to go to the birthplace of drinking: the Barso bar.
You have a few options on how to get to Milan, but I would recommend flying from London to Malpensa (MXP ).
There are 104 flights a week, and the flight time is less than two hours.
The airport is about 50 km kilometers from the city, so
Book a direct shuttle and one of our drivers will be waiting for you at the airport.
It takes about 50 minutes to drive, so sit back and relax and think about what Italian food you want to try first.