Taste the new next: 2018 food trends - look up calories for restaurant dishes

First of all, in a series of food trends in 2018, we may go deep into the 2017 holiday diet, but next year's food trends-such as breakfast cake, fight food waste, there is a bright welcome again full of fat and our leftovers.
Recently, the Canadian food expert group, composed of professional chefs, registered dietitians, scholars and food influencers from all over the country have worked with the Loblaws' food committee to give us an idea of what to expect in the coming months.
Under the slogan "taste the new Next", next year's trends include growing your own food in the backyard and on the balcony, keeping your own hive and chicken nest!
Canadians also remain concerned about information that food waste is at a critical moment (
The release of Anthony Burden's explosive new documentary, waste, witnessed this!
Story of food waste)
-So, look for a bigger focus on cooking what you know you can eat.
This means that the rest of the Renaissance is coming-Canadians will be looking for new ways to combine leftovers to create delicious food, reduce waste and save food preparation time.
"Many Canadians are having a conversation about how to reduce household food waste," said food activist and chef Ned Bell, a member of the loblaww Food Board.
"In a week, making new and exciting meals with leftovers is a simple thing we can all do at home, helping to make this challenging question delicious.
Other trends include: futurists and Sanjay Khanna, member of the loblah Food Board, said, "in an increasingly virtual world, Canadians are looking for food experiences of novelty, sensuality and nostalgia.
The faster the world changes, the more Canadians are eager for familiar themes and changes.
"Canadians will continue to test and find new ways to use food ingredients for a dual purpose-for example, using seaweed in skin care products, flower language for seasoning tea and cocktails, products you can use in baking and bathing bombs. Also, retro-
In the new year, inspired dishes will become mainstream, including copying the signature dishes of childhood and past generations-with a modern style.
Chef and food designer Kathy jolimore noted, "Canadians want to evoke nostalgia when eating, but now we can benefit from unexpected ingredients and cooking tools, these ingredients and cooking tools can help modernize these vintage classics.
Other upcoming trends include: "Given that convenience seems to have more currency than ever before, the two worlds are currently collidingto-
There is room for meals in the grocery store to serve people seeking portable solutions to suit their busy daily lives, "added Silwan Charles Boyce, dean and professor of Dalhousie University.
"Announcement (trends report)
We want to encourage Canadians to have different ideas about where they eat and where the food comes from, "Greg Ramier executive V-
Luo company market Department P.
"We hope our food trends list will inspire Canadians to try new things and discover new family favorites.
"-View Loblaws.
For more details on trends, see ca.