Tarragon Vinegar - proper way of hand wash dishes in a restaurant

Tarragon is a perennial herb,
Bittersweet, rich aroma.
From eggs to soup to simple tarragon chicken salad, it has been used to season a variety of dishes.
Use it to be fresh or dry, it has wonderful effects and is able to give a wonderful taste to various food recipes.
As the name implies, tarragon vinegar is made of tarragon leaves.
Again, it has been used in various preparations to add a delicious, subtle flavor to them.
It can be used in chicken, fish, turkey, or pork marinades, but mainly in salad sauce.
Always remember that the taste of Russian tarragon does not match the taste of French tarragon, so always choose the latter.
Now, if you want to buy tarragon vinegar, it can be bought in various shops and even online.
If it's hard for you to find it, try preparing yourself with the recipe given here.
Although tarragon vinegar is made with white wine vinegar, it can also be made with other types of vinegar such as champagne and cider.
Take a large jar and put it into the leaves of tarragon after washing and shoot it dry.
Once placed in the jar, gently touch the leaves with a wooden spoon.
This will release the taste of the leaves.
Pour white wine vinegar.
Seal the jar well and shake it well.
Put it in a cool, dark place about 2-
For 3 weeks, mix the taste of tarragon leaves with vinegar.
After the vinegar matures, filter it into a clean, sanitized jar using a silk screen filter lined with paper coffee filters or fine cloth.
Place a small branch of tarragon in each bottle of vinegar and use it when needed.
Take a large jar and put it into the leaves of tarragon after washing and shoot it dry.
Once placed in the jar, gently touch the leaves with a wooden spoon.
Or you can break the leaves with your hands. In a non-
In an aluminum pan over a medium flame, heat the vinegar until small bubbles begin to appear.
Don't cook the vinegar.
Pour the tarragon leaves into the jar.
Let it cool and store the jar in a cool, dark place.
Leave it to vinegar for full seasoning.
After maturity, put vinegar into the jar and decorate it with fresh tarragon leaves.
To prepare tarragon vinegar from apple cider vinegar, follow the same procedure mentioned in champagne vinegar.
Tarragon vinegar does not necessarily include only tarragon.
You can add other herbs and spices to make fun vinegar ingredients to make it more delicious.
Add fresh tarragon leaves, garlic cloves, a few black peppers, cloves, or lemon zest.
The tarragon vinegar prepared at home will last for about 6 months.
However, it may begin to darken over time.
It is more common if it is stored in a jar covered with a metal cover.
To prevent this, cover the jar with plastic wrap before unscrewing the lid.
This can reduce the discoloration of vinegar.
If you can't find fresh tarragon, use dry leaves.
They also evoke the taste of vinegar very well.
Always use fresh, clean and good
Prepare and store sterilized jars of vinegar.
To do this, wash the jar with warm water and soap, and then dry in the oven at low temperatures.
Alternatively, in the dishwasher, increase the temperature during the drying cycle.
This should clean them well.
Don't forget to cook the lid of the jar in the water for 10 minutes.
You can also put vinegar with a bottle stopper.
Not only can you prepare tarragon vinegar for yourself, but it's a great gift for those who like to cook.
Just put it in a beautiful bottle with tarragon on it.
No commercial food is more delicious than its homemade food.
By comparing the two, you can see the difference.