swine flu, sars, and kimchi by randy stewart - stuffing side dish restaurant
Thousands of years ago, manufacturers of Korean kimchi (Korean kimchi side dishes), long before SARS and swine flu, never thought that their staple food could prevent and treat these virus infections.
In April, the World Health Organization (WHO) raised the status of the flu pandemic to stage 4 warning.
What is the difference between the annual flu season and being infected with influenza A (H1N1?
Influenza A (H1N1) is a new virus that most people do not have or have little immunity to, so the virus may lead to more infections than seasonal flu.
The new influenza A (H1N1) seems to be as contagious as seasonal flu, especially among young people aged 10 to 45.
The severity of the disease ranges from very mild symptoms to severe diseases that may lead to death.
Most people infected with the virus experienced mild conditions and recovered without antiviral treatment or medical care.
In more serious cases, more than half of hospitalized patients have potential health conditions or weak immune systems.
"If any part of the world is defeated by SARS, it is Hong Kong," said Peter cotinley, spokesman for the World Health Organization (WHO) in Manila.
\ "Lessons learned.
"Drawing on the past, Hong Kong has issued travel warnings and tightened airport controls, including the use of infrared temperature scans and the detention of passengers infected with the flu. like symptoms.
As of July 22, 2009, the total number of deaths caused by swine flu was 1,154.
For the latest information on reported cases, please visit the WHO pandemic (H1N1) 2009 website.
Google Maps describing the area of the swine flu outbreak provides accurate geographic images of the infection outbreak.
How to treat?
For cases suspected of the virus,
Start a single combination of zannamivir or oseltamivir with either carbamamine or King Kong.
For confirmed cases of swine flu A (H1N1) virus infection, you can take oseltamivir or Relenza ).
Will Facemask protect me from infection?
Regarding the effectiveness of masks and respirator in fighting and controlling influenza, the information we have is very limited.
Masks and respirator may help reduce the risk of flu if used correctly, but should be used in conjunction with other precautions such as avoiding close contact and maintaining good hand hygiene.
Unless otherwise specified, a "respirator" means a US-certified N95 or higher filter mask respiratorS.
National Institute of Occupational Safety and Health (NIOSH ).
Infection control professionals often use 3 feet to define close contact, based on studies of respiratory infections;
For practical purposes, however, the distance could be as high as 6 feet.
The World Health Organization uses "about 1 m "; the U. S.
The Occupational Safety and Health Administration uses "less than 6 feet ".
Is there any forecast for the future?
Despite the severe symptoms, 95% of the infected persons returned to health, including their body temperature of more than 100 degrees.
Headache, extreme fatigue, cold hair, diarrhea, sore throat, sore muscles are basically all the common flu symptoms.
To date, since swine flu (H1N1) is still spreading and may become a pandemic affecting the whole region or country, caution must be taken.
Flu is expected to break out every year.
However, the epidemic did not follow the usual flu pattern.
Those who believe in swine flu (H1N1) have different predictions for the future that will decrease and disappear this summer, those who think it will have another case similar to the 1918 flu pandemic.
So, what is this potential magic drug on the Korean table?
Since SARS (severe acute respiratory syndrome) swept across Asia in 2003, South Koreans have been largely unaffected.
Kimchi is a daily and national side dish that has been promoted to the natural prevention and treatment of SARS, and there is little scientific evidence to support this claim.
Believe me, as a person who eats kimchi every day and likes kimchi very much, I run a name called http://www . LoveThatKimchi.
I welcome and hear these suggestions and hope to confirm them through further scientific investigation.
Imagine being obsessed with a sudden discovery of a food that can save lives in the face of new deadly health threats.
Scientists at Seoul National University feed kimchi extracts to 13 chickens infected with bird flu.
A week later, 11 of the 13 chickens recovered significantly.
So far, these studies have not been published and have not been recognized by any medical or scientific community.
Kang, a professor at Seoul National University, observed 13 chickens. He said that the bacteria found in kimchi had a positive effect on bird flu. .
Hong Zhongxun, a technical consultant at the Korea Institute for Agricultural Development, suggested that another possible link factor is the way Koreans eat most of their garlic!
Hong started his research on the website of the Centers for Disease Control and Prevention, where he discovered the link between SARS and the corona virus.
Then he went to the Stanford website, which listed-
In addition to reducing stress, sleeping more, washing hands often,
Drip garlic on the nostrils to fight infection.
Put all of this together, he said, and you'll see why there are only a handful of suspected SARS cases in South Korea and no deaths, even though it's close to China where the virus originated and works-
Hong Kong and Taiwan have also been hit.
Hong admitted that many countries, including Italy and China, make the most of garlic in their diets.
But they cook garlic.
Koreans eat raw kimchi.
His theory may be hard to prove, he says, but that doesn't mean it's not true.
Park Yongyu, a family doctor at Samsung hospital in Seoul, said he welcomed the clinical tests needed and believed in its therapeutic properties.
"I want to compare it to the orchestra," Park said . ".
It is made of cabbage.
But there are a lot of healthy ingredients, including garlic, ginger and chillies.
The food is harmonious.
Kim Man Jo, a food industry consultant and author of several books including kimchi, kimchi, believes that the curing or management properties of kimchi are created and discovered during fermentation --
"They haven't done the experiment yet, but the harmful diseases can be dominated by lactic acid bacteria. x94 she says.
According to different varieties, I know that the most common varieties of Napa cabbage kimchi are cabbage, red chili powder, fish sauce, a lot of garlic, salt, scallions, radishes, sugar, and more garlic.
All fermented to perfection, offering a heavenly taste and the strongest resistanceMicrobial punch
Despite the lack of research to prevent or treat swine flu and kimchi, the study found that these friendly bacteria can enhance the immune system.
Further studies have shown that the living indigenous bacteria and chemicals they produce can penetrate the gut walls and stimulate the growth and maintenance of immune cells.
Lactic acid can also stimulate defense cells and increase resistance.
Viral chemicals like interferon.
So far, although there is no vaccine, we do have a medical and action plan in place.
While I am excited to find that kimchi may have the ability to fight against certain strains of the virus, it is still a folk family therapy other than chicken soup before accepting the "scientific approach.
Despite the lack of evidence, if the pandemic is sweeping through the area where I live, I will certainly pay attention to the health care approach of Westerm and, most importantly, double my consumption of kimchi.
Shall we say to everyone?
Unfortunately, many people died of SARS or swine flu (as of July, swine flu killed more than 1100 victims worldwide, and more than 700 people were killed by SARS) it may be necessary to consider studying these Currently unfounded beliefs and propositions, as well as the conditions of great popularity and despair.
At least 168 countries and regions reported confirmed cases of swine flu today.
Kimchi has been my most anticipated Daily side dish since I first ate kimchi in 1990.
Whether or not it heals anything, it will definitely make my taste buds and the whole system feel great.
I can't sit at home or eat at a Korean restaurant without it.
When these flu viruses come and go or stay, those who like to eat kimchi (touted by Health magazine as one of the world's five healthiest foods) continue to gain more than their share of natural probiotics, one day this may add new flu strains to the long list against enemies.
At the same time, for a variety of flu viruses, we have existing vaccines, and for those bacteria that we don't have or are still standing, such as regular colds, we have Gatorade, chicken soup and old ones --
Old fashioned but very effective rest. http://www. LoveThatKimchi. http://www. BringMeMySushi.  TIME -
Lessons from SARS
Kayla Wedley/Hong Kong-Monday, Apr.
 What is influenza A (H1N1?  Swine Flu -Medicine.
 Daily News. com -
Hope kimchi will heal