Spanish Rice and Beans Recipe - restaurant quality dishes at home

If you know the right way, it's really easy to prepare Spanish rice and beans at home.
Here are some of the same recipes.
Rice and beans are an essential ingredient in some popular Spanish food recipes.
Mixed with rice, seafood, chicken or vegetables.
Rice and beans in Spain are one of them.
The rice food in this area is very popular.
Today, the rice is served in some restaurants serving Spanish cuisine.
This dish can also be prepared at home.
There are a variety of Spanish rice recipes for you to choose from.
If you want a very simple one, then you need a mix of Spanish rice, black beans and some salsa.
All you have to do is prepare the rice according to the instructions on the package and mix it with the cooked beans and salsa.
A pack of Spanish mixed rice (4 oz), you need a cup of salsa and 15 oz beans.
Cook the beans in a pan with chopped pepper, onion, garlic and spicy Italian sausage.
Add ground black pepper, salt (tbsp) and a glass of water to the beans and cook for about ten to twelve minutes with medium heat.
Then add ketchup and another glass of water and cook for at least 15 minutes.
Cook two quarts of water in a pot.
You must add the remaining half teaspoon of salt and oil to the boiling water.
Now rinse the rice and put it in the pan with boiling water.
Keep the lid and cook until there is no trace of water in the pan.
Now you can eat rice and beans from Spain.
First, rinse the rice and put it aside.
Put a pan over medium heat and melt the butter.
Add some onion Ding (half onion) and fry for a few minutes.
When the onion turns pink, add rice and stir for a minute.
After doing well, add chicken soup and ginger powder and stir well.
When the mixture is boiling, cover the lid and cook for about 20 to 25 minutes (medium fire) or until the rice is cooked.
In the meantime, you have to prepare the beans.
Spread a frying pan over medium heat and cut the ground beef and remaining onions into Brown.
Add other ingredients such as bell pepper, tomato, corn, peas, cumin powder, chili powder, lemon pepper, black pepper and sugar when done.
Cook for a few minutes.
Remove a small amount of juice from the meat mixture for covering the bottom of the baking tray.
You can also use some butter for this purpose.
Now mix the cooked rice, meat mixture, beans and chopped coriander in a large bowl.
Before transferring the mixture to the baking tray, add the required amount of salt and combine it fully.
Spread the chopped cheese over the rice mixture and bake in the oven preheated to 350 degrees F for about half an hour.
If you think this dish is delicious, you can try other recipes as well.
This is a Spanish rice that can be prepared in different ways.
It may also vary depending on the ingredients in different recipes. So, why wait?
Collect the ingredients you need and try these recipes.