slang for when a restaurant is out of a dish Tips when Cooking Frozen Shrimp without Losing the Flavor

Shrimp is best cooked and eaten fresh.But, in some cases, it has to be frozen once it's time to cook to keep the taste.Nevertheless, there are still many advantages when cooking frozen shrimp.This is the practice of many restaurants because frozen shrimp allows the product to last longer without affecting the quality.In addition, the frozen shrimp takes less time to cook at the same time.Since you can already buy frozen shrimp on local groceries, you should also know the right way to cook frozen shrimp.
As long as you have the right materials and ingredients, it's a hassle --These frozen shrimps are cooked for free.What you need is a pot, pliers and a sharp knife.As for the ingredients, salt and lemon juice must be prepared in addition to frozen shrimp.
When ready to cook shrimp, there is a small basin filled with water from the tap.Place the frozen product directly on the basin.It takes only 15 to 20 minutes to thaw.After completely unfreezing, you can start peeling the frozen shrimp.You should peel from the inside to the end.When all the skin or shell is removed, you can also remove the tail of the shrimp.Collect all the shrimp skins in different plastic containers and handle them immediately.If you put it with the rest of the rubbish, it may put a foul smell on your kitchen.At the same time, put the peeled shrimp back in a clean container.Buy a few fresh lemons and cut them in half.Juice directly after frozen shrimp skin.Let it stand before you start making the dish you want with shrimp.
After completing these steps, you can cook the shrimp now.Put it in a pot full of boiling water.Put a little salt when cooking shrimp.If you want to add more flavors, you can still put it when the lemon juice is boiling.Shrimp can be cooked easily, so it only takes 5 to 10 minutes before preparing to serve.Please note that do not overcook the shrimp or you will lose the taste and beautiful texture.


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