side pasta dish restaurant diamond what pairs best with veal piccata? | ehow

Piccata veal is a classic Italian dish that matches freshly cooked veal with lemonButter sauce, sauerkraut and parsley.The veal can be tender when cooked. This dish is delicious with a crisp white wine.The side dishes vary from traditional pasta to salads to vegetables.
Pasta is a traditional dish served with veal piccata in many Italian restaurants and family dinners.Crispy and fast-cooked angel-haired pasta is often served with a small amount of olive oil and Parmesan cheese.Compared with other side dishes such as vegetables, pasta provides more fillings.Another popular pasta is orzo.
Mixed vegetables can be stirred with olive oil, salt and pepper, a simple and delicious side dish that goes well with veal.Vegetables are selected depending on the season and freshness, but Italian vegetables usually include artichokes, carrots, zucchini and eggplant.Try a barbecue or grilled vegetable to add flavor.Add herbs such as basil, Baili and wagyu to add Italian flavor.
Corn porridge is a side dish consisting of cooked corn noodles until the texture is soft and soft.It can be coated with a little butter on it as a perfect match for veal piccata.Other side dishes paired with veal include green salad, fresh lettuce, radicchio and arugula coated with olive oil and vinegar, or Italian bread baked in the oven with olive oil and garlic
Some varieties of wine are well matched with veal, especially the crispy white that can be cut into butter sauce.Italian white wine such as greenso is a good accompaniment, especially if you are an Italianthemed dinner.You can also choose white people in the United States, France, Australia, Chile or New Zealand, whose names include sabelblanc, Chardonnay and Pinot Grimes.Choose rose wine for a slightly sweeter taste and enjoy it with your meal.