side dishes italian restaurant Side Dishes to Serve with Beef Wellington

Wellington beef is a classic dish that brings joy to those who make it, but even more so to those who devour it.
However, when it comes to doing it for family or friends, this person is often troubled by this problem, I. e.
What do you want for Wellington beef?
The following article answers this question once and for all.
Wellington beef is made from covered with a thin layer of beef tenderloin. ©Cover with a mixture of scallions, mushrooms, butter and sherry.
The whole ensemble is shrouded in a pair.
Crispy pastry baked in gold
Crisp and perfect.
This is a symphony of taste and texture.
The dish itself is shiny, but such a complex dish deserves a simple side dish to support.
So, if you want to know what Wellington beef should go with, here are some side dishes that won't lose focus on your dish.
Vegetables are the perfect companion for almost every meal.
Once cooked perfectly, not only will they improve the overall look of the meal, but they will also add texture, taste, color, not to mention nutrition.
Here are some vegetable side dishes that can be supplemented with Wellington beef.
Brussels sprouts are despised by adults and children.
However, their freshness is high, especially when they are lightly sprayed with fresh lemon juice, added some butter, and eaten with little carrots.
You can also replace small carrots with some carrot puree.
Simple Fried©Medium asparagus, add a little salt and pepper, and pour on crispy fresh pepper asparagus with some rich, thick, creamy Dutch sauce.
You can also choose to Steam the asparagus or grill the asparagus and then dip in the sauce.
Steam, bake or bake some carrot sticks, corn, baby-
Trimmed beans with a large piece of delicious creamy mashed potatoes made of flour potatoes, milk, butter and cream®Car.
This is a simple salad and dressing that you can easily make when you bake Wellington beef.
Make salad dressing with honey, balsamic vinegar, mustard and something extra
Virgin olive oil drizzling on torn Swiss beets, radicchio and escarole.
Add some nut toast and some pomegranate seeds to the salad, chopped scallions with Parmesan cheese.
This fresh, leafy, nut flavor adds more color and texture to your dish.
It can't be easier than that.
Decorate some fried dishes©Ed, make the almonds mature and salty mung beans and add lemon juice to the beans, where you can quickly, simply, provide fresh side dishes for your mouth
Beef Wellington.
Let's face it. potatoes are an ideal side dish for almost every meal.
Through a large number of recipes around the world, you can see the versatility of potatoes.
Here are some side dishes you have to try with Wellington beef.
Mashed potatoes with garlic are the best food.
Make classic mashed potatoes and add cooked or better fried dishes©Add garlic when mashed potatoes to your preferred consistency.
This is another rich and delicious dish made of Yukon gold potatoes, combining butter, cream, milk, garlic, porridge cheese, seasoned with grated nutmeg, salt and pepper
Once beaten into creamy smooth and golden, this dish is perfect for any meal. Crispy, soft-
Baked potato
Freshly squeezed olive oil is a godsend with garlic, rat sage, rosemary and a hundred miles of roasted flavors seasoned with salt and pepper.
This is an ideal dish that will let you lick your lips a long time after the potatoes are gobbled up. Twice-
Baking potatoes requires a little effort, but every effort is worth it.
This dish will satisfy all your senses, you can see the golden baked potatoes from your eyes, the tongue can taste the delicious butter, sour cream, nutmeg, cheddar cheese, season with fresh salt and pepper, and in the end, your nose will absorb all the divine scents from such an inviting dish.
No, it's not the name of a girl.
In fact, this is the name of one of the most delicious and beautiful potato dishes ever.
This dish is layered with sliced Russian potatoes seasoned with butter and decorated with salt, pepper, grated nutmeg and grated Parmesan cheese.
Surprisingly, Rice is a good companion for Wellington beef as it is easy to make and digest.
Its delicate taste and soft texture can easily complement any meat dish.
Ri rice is a simple Italian rice cooked with rice and fried rice©Onion, garlic, wine and Parmesan cheese.
This dish can be eaten by itself, but it works better when it is eaten with Wellington beef.
Rice fungus is a simple rice with rich taste and fragrance.
It is usually fried by long grains of rice. ©Onions and celery.
Season with salt, pepper, and cayenne.
Finally, decorate with parsley. ;
You may like it though.
Try making scallions and red wine sauce, pepper corn sauce, Madeira sauce with wild mushrooms, or simply make your favorite gravy and get your dishes drenched. Bon appétit!