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side dishes for fancy restaurant a few easy steps |

by:Two Eight     2019-07-31
In order to enjoy sea scallops, you don't need to pay for one arm and one leg in an upscale restaurant.
Cooking oil, sea salt, a little garlic and maybe some butter.Also, you don't need to eat fresh seafood to make a delicious scallop mealJust grab a bag of frozen scallops at the frozen area of the local grocery store.
To take your seafood experience to the next level.
If fresh, unfrozen scallops are used, skip to step 2.
Be sure to unfreeze the scallops before cooking them.There are two easy ways to unfreeze scallops, but first, remove scallops from the outer packaging of scallops.If you have a lot of time before cooking scallops, you can place a vacuum-Seal the scallops in a pan or bowl and put them in the fridge for 4 to 6 hours or until the scallops unfreeze all the way.
As an alternative, if you put a vacuum in case of time constraints-Seal the scallops in a large bowl and cover them in cold water.Unfreeze for 30 to 45 minutes or until scallops unfreezethrough.Flip the package after 20 minutes to make sure all scallops are unfrozen.
Do not unfreeze scallops at room temperature.
Heat 2 to 3 tablespoons of edible oil at medium temperatureHigh temperature in cast iron or stainless steel frying pan (or enough oil to apply evenly on the surface of the frying pan ).
When the oil is heated, Season scallops with salt, pepper and/or pepper.
You can also cook scallops in butter with fresh garlic, spices and/or fresh herbs.
Once the oil is completely hot (but not smoking), place the scallops on the hot surface and leave them plenty of space to make sure they are cooked evenly.Cook for 1 minute until scallops are goldenBrown and crispy on one side.
Cover the frying pan with splash screen to avoid oil splash.
Carefully flip the scallops and cook on the other side for 1 to 1 minute.
When the scallops have about scallops-inch of golden-Brown crust with translucent center on both sides.You can also cook scallops by cooking on each side for 2 to 3 minutes.
After the scallops are cooked, add fresh garlic and/or fresh herbs of your choice in a hot frying pan and cook for 30 seconds to 1 minute until fragrant.
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