short rib dish new york restaurant How to Cook New York Strip Steak in a Saute Pan

When you think of cooking a steak, a barbecue can be the first cooking method to think.However, roasting the steak in a frying pan will bring a lot of taste to the steak.When you don't want to eat grilled steak, it's an easy way to cook steak at home.If you would like a lean steak that is still full of flavor, please choose New York steak.
Remove the steak from the refrigerator.Pat them dry with paper towels.
Whether you like marinade or dry seasoning, you can add your favorite seasoning to the steak.Let the steak be seasoned for 15 to 30 minutes outside the refrigerator.This allows the meat to absorb the taste and heat it at room temperature.
Put enough vegetable oil in your frying pan so it covers the bottom.Heat the oil to heat the pan at high temperature, but have not smoked yet.The pots should be hot, so when you put the steak in, they immediately start to caramelize.
When the oil is heated, Pat any excess moisture or marinade from the steak.The steak should be fairly dry so they can Fry instead of cooking in a damp environment.
Put the steak in the pan.Cook on the first side for about 4 minutes, 1 1/2-One-inch thick steakCook until even brown on one side.
Flip the steak and cook on the other side for the same time as on the first side.
Flip the steak and cook again on the first half of your first cooking.Repeat with the second face.
If the steak has reached the donation stage you want, take it out of the pan.If not, leave it in the pan for a few more minutes or until it is cooked the way you like.
Before cutting the steak, let the steak rest on the plate for about five minutes.