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Sausage and Peppers - most popular side dishes in restaurants

by:Two Eight     2019-09-07
Sausage and Peppers  -  most popular side dishes in restaurants
One of the most traditional side dishes of Thanksgiving is sausage and chili.
There are many ways to prepare this dish, and here we will show you some of them.
Thanksgiving is incomplete without some traditional side dishes. One such must-
In addition to the creamy mashed potatoes and turkey gravy being sausages and peppers, there are side dishes.
There are many variations of this simple and delicious dish.
You can bake in the oven and bake perfectly, and even make pasta with it.
The next day after Thanksgiving, leftovers can be used to make sandwiches.
In order to get the best results and delicious, use organic and high-quality Turkey sausage.
Different types of bell peppers such as red, yellow and green peppers can be used together to give the dishes a deep flavor and make them visually attractive.
Wash the red and yellow bell peppers and bake in the oven at 20 degrees F for about 15 minutes.
After the pepper softens, remove the skin and cut into inches.
Add a little vegetable oil and stir fry in the frying pan©Sliced onion and roasted sweet pepper on medium heat.
Add salt, black pepper, chopped peppers and garlic and cook until the onions and sweet peppers are soft and tender.
In another frying pan. ©Turkey sausage until they turn golden
Brown, slightly crispy skin.
After cooking, add dry red wine and let the sausage sim in the wine.
Add stir fry next©Mix sweet peppers and onions with canned tomatoes.
Cover the frying pan with the lid and cook on the low flame 25-30 minutes.
When the sauce is reduced, transfer the sausage and pepper to the platter and serve.
Wash the green, red and yellow peppers in tap water, then cut them into inches and make sure you remove all the seeds.
Heat the grill and brush the sausage with a little oil.
Put them on a hot grill and cook until the sausage is golden --brown in color.
At the same time, heat the frying pan and add oil to the frying pan.
When the oil is hot, add sliced onions and bell peppers as well as parsley, dried oregano, salt and pepper to cook with medium fire until the vegetables soften.
Cut the rolls in half and apply mayonnaise on them.
Place the sausage between the roll and the fried onion and the pepper.
Make another 4 sandwiches in the same way and provide extra mayonnaise.
Cook some water in a large pan and add 1 tablespoon of salt.
Add pasta to it when the water is boiling and cook or 10-
12 minutes before the pasta is ready.
Drain the pasta from the water and pour it into ice-
Cold water is above.
Drain again and put it aside.
In a large frying pan or frying pan, fry the sausage to golden yellow.
Add onion, bell pepper and garlic to make the onion and bell pepper soft.
Then pour in chicken soup, cooked pasta, red pepper slices, teaspoon salt and black pepper.
When the sauce is reduced, transfer the pasta to the serving.
Sprinkle with grated Parmesan cheese and chopped fresh basil.
Turkish sausage can be replaced with duck, pork sausage or any other sausage recipe.
Now that you know how to make sausages and peppers, you can provide them to your family and friends.
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