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Sauce on The Side - More Sauce Recipes - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-06
Sauce on The Side - More Sauce Recipes  -  proper way of hand wash dishes in a restaurant
Sauce gives a unique flavor to a dish;
In fact, the same meat flavor is different with different sauces.
Here are some interesting recipes for sauces that can make good side dishes.
Each dish has its own side dish combination.
In the east, the sauce is different, completely different from the sauce of Western, European or French dishes.
American cuisine has its unique taste all over the world.
In general, the sauce clearly identifies a delicacy, after all, who doesn't feel like a tango when it comes to the magical world salsa dance?
Tomato and cucumber Raita is a cool, soothing yogurt side dish that placates the palate destroyed by the fiery Asian Curry.
It can also be a great dip in baked or fried papad.
(Poppadams) or string. Salt to taste.
Stir the yogurt in a glass bowl and add all the other ingredients.
Spices can be used to make interesting patterns at the top of the bowl.
Cool the bowl with hot curry for an hour. For Meat -
Kebab or satay
The aroma of this peanut butter instantly identifies its South Asian origin.
It is usually eaten with satay, another meat skewer from Malaysia, but it can also be eaten with barbecue, especially chicken.
The roast chicken in the sandwich is delicious.
250 grams of peanuts, roasted, skinned, ground.
Mix the onion, ginger and pepper together to make a smooth paste.
Add about 3 tablespoons of boiling water to the tamarind meat, mix well, then sift through with a fork and remove as much water as possible.
Put this water in a bowl.
Heat the oil and fry it until it turns brown and fragrant and the oil starts to leave the paste as well.
It has to be stirred constantly under medium heat, otherwise Gao Liangjiang will stick to the pan and burn.
Now add the tamarind water to this cooked mixture and bring it to a boil.
The Sim is about ten minutes, then add the remaining ingredients and cook until the sauce is thick.
Don't be cold. this sauce tastes good with meat.
This is a kind of seasoning or seasoning made of fresh ingredients. it is best to match smoked fish. 1 medium-1-
Throw all the ingredients into a large bowl.
Calm down for at least an hour before serving.
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