Rice Wine Vinegar - proper way of hand wash dishes in a restaurant
by：Two Eight 2019-09-07
On a hot summer afternoon, who will not be excited after seeing a frozen cucumber salad with rice wine vinegar on the lunch menu?
This article explains what the rice wine vinegar is and its calorie content.
There are red, black, white and other types of vinegar on the market.
Rice wine vinegar can be transparent (colorless), light yellow, or amber.
This is a popular ingredient in Asian cuisine.
In Chinese and Japanese cuisine, it is used in various ways and in various types of dishes.
The Chinese cook with black vinegar, while the Japanese use the lighter and sweeter "rice Forest ".
Some varieties in South Korea are relatively strong.
When an alcoholic drink is exposed to air, it becomes sour.
Exposure to the air converts alcohol into acetic acid.
This is the basic procedure for vinegar formation.
Nowadays, alcohol fermentation is done by introducing certain bacteria into the liquid.
Compared with Western countries, vinegar in China and Japan is softer and sweeter (less acidic ).
Sweet rice wine is fermented with steamed glutinous rice.
This wine has low alcohol content.
Sake and Meilin are the most popular rice wines in Japan.
Rice wine vinegar is sometimes called rice vinegar.
So both are the same.
The vinegar is made from fermented rice or rice wine.
Mainly produced in China, Japan, South Korea and Vietnam.
When you eat natural rice vinegar in the wild, you may be surprised to know that you have not increased your calories.
However, there are 25 calories in 1 tbsp.
Rice vinegar because it contains sugar.
Chinese rice wine vinegar from Kame also contains no heat.
Unseasoned rice vinegar from Roland contains 5 calories per 1 tablespoon. (15 g. ) serving.
Therefore, this vinegar does not result in a significant increase in your daily calorie intake.
Rice vinegar is either seasoned or not seasoned.
Garlic, red pepper slices, basil and oregano are used to enhance the flavor of vinegar.
It is also possible to season with sake, salt and sugar. .
Seasoned rice vinegar is a constant part of a sushi dish or salad sauce.
Nowadays, people prefer to buy ready-made seasoning vinegar in supermarkets instead of homemade vinegar.
: Chinkiang vinegar is one of the best black rice vinegar on the market.
It is usually made of black glutinous rice, also known as sweet rice.
Sometimes made of millet or sorghum.
Black vinegar is very popular in southern China.
It has a deep smoky flavor.
Hong Kong is also one of the main producers of this vinegar.
: It is a light yellow or colorless liquid more like Western vinegar.
: It is darker than white, but whiter than black.
Its unique red color comes from red rice.
Because it has some medicinal value.
It can be pale yellow or colorless.
It is made of rice or sake Distillers (residual yeast and other substances accumulated at the bottom of the wine container after fermentation aging.
This vinegar contains about 5% of acetic acid, much lower than the vinegar used in the Western world.
So it is considered mild and mellow.
It is used in a variety of dishes, and also in the pickling of certain fish and meat.
: Made of glutinous rice or brown rice.
There are several varieties of Vietnamese rice vinegar.
It can be spicy acid, strong acid, or light acid.
Not only in the Eastern world, but also in the Western world, all these types of vinegar are readily available.
By referring to the recipes provided on the Internet, you can now enjoy your favorite Chinese or Japanese dishes at home.