restaurant style veg dishes How to Make Restaurant Style Refried Beans at Home
If you like a gourmet restaurant-You can do it yourself at home.Save money by making your own batch of fried beans instead of overspending at your favorite Mexican restaurant.You can use homemade fried beans to match a variety of traditional Mexican dishes such as burritos, tacos and fajitas.When eaten with tortillas fries, fried beans are also a delicious party appetizer.Soak 1 cup of pinto beans in a bowl of water overnight and start the softening process.Drain the beans and put them in a heavy pot.Cover the beans with 2 to 3 inch of water.Boil the water and cover the lid.Reduce the heat and let the beans cook for 1 1/2 to 2 hours or until they soften.Put the beans in the colander and put them back in the pan.Warm 2 tbsp.Put olive oil in a hot frying pan.Stir-fry a clove of garlic and a cup of chopped yellow onion until the onion is translucent.Mash the cooked beans and all the ingredients with mashed potatoes or wooden spoons.If you like spicy beans, add some chopped jalapeno or dried peppers for tasting.When you mash ingredients to prevent the beans from drying, pour a glass of water up to 1/4 into the pan.Season with salt and black pepper.Sprinkle 1/2 cups of cheddar cheese and stir to melt in the frozen beans.Serve immediately.
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