Restaurant review: Mainland China (Chinese) - Times of India - low fat chinese restaurant dishes

Mainland China has recently seen another xinjiewadi hotel adjacent to the courtyard on the first floor.
The two Chinese gold elephant warriors at the entrance are now familiar with the decoration, as well as a wall of gold cans, mahogany furniture and soft designer lighting, which has now become a standard expectation.
I was curious about the customers and food of Hinjewadi.
During the week I heard that the place is packed with office people and will be quiet on weekends and I think it's a good time for others to visit.
The menu is similar to other mainland Chinese restaurants in Pune, but the price is about 20% lower.
They also have a weekend buffet lunch deal in Africa
Vegetables and 464 vegetables including taxes.
Our food is mainly appetizers.
The quality of dim sum in mainland China has indeed reached an excellent level comparable to that of any five-star Chinese.
I ordered my favorite, corn and water chestnut, crab cake and prawn hagao, all great, very reasonable price in terms of technical level.
I appreciate the idea of a vegetarian appetizer-lettuce wrapped in chestnuts, corn and mushrooms;
I have always liked the spinach in the crack. the other one has always been a specialty in mainland China, crispy corn pepper.
This time, we also tried Hunan-flavored chicken-chili chicken made from chili oil, ginger and soy in mainland China, instead of the usual thick chili sauce.
You can also try the black pepper prawns.
This is one of my favorite restaurants all the time, special sauce made with coarse crushed pepper, garlic and oyster oil.
One of the new dishes we tried was fried lamb with cumin, which had a "unique Indian" but apparently came from Kunming, China.
I like the light frying technique without sauce.
Squid butter garlic has now become fish butter garlic, an improvement to traditional dishes.
One thing I 've always liked about mainland China is if you want more traditional Chinese (
Aren't we all hungry for sweet corn chicken or spicy and sour at some point? )
Or really eclectic Chinese local dishes, you will find them in this restaurant.
Please provide guidance to senior staff who are well trained and able to guide people according to their taste buds.
My advice when I go to mainland China is to try more exotic dishes instead of sticking to a safe option as their chefs go to different places in China every year and come back for some great
For a Chinese restaurant, desserts have been greatly improved and the variety is amazing.
Don't miss coconut dumplings with honey butter sauce, a better version of the traditional Maharashtra Lian Modak; the date ice-
Cream and hot chocolate spring rolls.
If I live on this side of the city, this is undoubtedly my regular Chinese restaurant, which you can visit frequently at such a price.
Plus or Minus: good food quality.
If you don't live in and around HinjewadiMainland mainland China, it's a bit out of the way: Hinjewadi Main Road survey 20/6/3, near Courtyard by Marriott Hinjewadi Price, 2
There are four courses)
Lunch time: 12. 30-3 pm (buffet)and till 3. 30 pm (a la carte), Dinner: 7. 30-
11 pm grade food: 4 Service: 4 decoration: 4 must taste: Shouxing ginseng soup (
Chicken or shrimp)
Dim sum platter (veg or nonveg)