restaurant dishes you can make at home Cooking up careers: Where are the MasterChef alumni now?
In the greenhouse.xa0Chefxa0Kitchen, under the golden light of a wellCalibration lighting, dreams can be realized.It sounds like a terrible cliché, but as a decade of the show --History has proved that this is also appropriate.Reality-The TV show "police" has been hit by a lot of cynicism about hope, dreams, journeys and lifeChange opportunities.Moreover, criticism is effective in many cases.But when it comes to season 10, it helps usher in a realistic cooking contest --TV has become a prominent spot during prime time, and can claim that it has helped a large number of contestants change their lives.Many promising people who come to this show as enthusiastic family chefs have begun to build a career in the food industry: run restaurants, cafes and food stores, write cooking books, host TV shows, launch product lines and foodKey websites.Perhaps it is with this in mind that a recent group of aspiring people gathered in the garden to meet judge Matt Preston, Gary meichgen and George Calombaris, and cheer for the crowd who showed the chance the show could bring.Here are nine players from Australia who have won their respective seasons.xa0Chef Julie Goodwin, last year's champion Diana Chen.As competitors prepare to make signature dishes that they want the judges to marvel at, Goodwin remembers the nerves that bother herxa0Chefxa0Experience.It was a different can of peas back in 2009."My audition dish is a sheep ass with red wine gravy in it-I'm sure they'll call it jus these days-and mashed potatoes.The judges came in to introduce themselves-they were not familiar with it because the show had never been on before."They said, 'We just auditioned in Perth and all they did for us was lamb and potatoes and we were tired of it.So here hopefully if you have lamb and potatoes, it would be best the best lamb and potatoes we 've ever had.I was mad all day.She also believes that, like the British version, the contestants will go home at the end of each day: she did not realize that taking part in the competition meant life.She found it stressful to leave her husband and three young sons.But in her final, which attracted a large audience, she finally defeated Poh Ling Yeow as the winner.Audience 7 million.She became later.xa0Women's Weeklyxa0And thatxa0Todayxa0Show and write her first recipe which is the bestseller.Adam Liao, who won the second year, recalled that the biggest goal of many contestants was to write a recipe: a recipe.He now publishes five books and travels around the world to explore food, host TV shows and write a recipe column for newspapers and magazines.He described his decision to apply.xa0Chefxa0Like a crazy game.Those who know that I like to cook to give it a try, including my dad, encouraged me.An Asian father said to his high-paying lawyer's son, "Why don't you quit your job and go on a reality show ?"?This is not the kind of information you expect to hear.But for me, I really like auditions.Billy McKay has chosen a different path to victory with her chef.Season 7 champion won the title in an amazing way, when she finished an extremely complex Heston Blumenthal recipe and "Fat Duck" at his acclaimed British restaurantGood, but really full-She spoke about the experience."It's a good learning curve that shows me what I want to do and what I don't want to do.Mackay spent eight months in the UK, went to Europe with her partner, and returned to the family dairy farm in new state, where she made cheese with her mother, the purpose is to build an enterprise."My heart is totally a country," she said ."I like this way of life."The first thing you do in the morning is to milk the cows, then bring the milk to the kitchen and make the cheese.One of the best things I thinkxa0Chefxa0It shows you many aspects of the industry that you can follow.Goodwin recalled her time after the show and said, "it's all a beautiful aftermath.My family can travel.It gives us the experience that all the money in the world can't buy.My kids want to meet their sports heroes.But the most important benefits, she added, have nothing to do with food.\"It was self-Do not pay sweat for the small things of faith and learning.I have to overcome the bad nerves.They put me on every elimination test: these brain farts get in the way of me and I have to take some serious steps to control it.I became stronger and better in dealing with stress.Former winners: Where Are They Now?Kate holds a cooking workshop in the new state area to help people improve their flavor and nutrition and reduce waste in the cooking process.Andy owns and serves as the head chef of Three Blue Ducks in Sydney rose garden.In the most recent food guide, the restaurant received a hat.Emma co-Host daily cooking on Channel 10xa0My Market Kitchenxa0Chefxa0Runner 2013up Lynton Tapp.She held a workshop on sustainable cooking around Victoria and wrote a recipe,xa0A local tableSince the end of the show, Brent has been traveling and focusing on food supply, nutritional quality and food safety issues., Recipes, tips, and thoughts.She runs cooking workshops and master classes for aspiring chefs and disadvantaged children and works with special-Students are required to teach hotel management skills and housekeeping.Diana recently opened Chanteen in Melbourne's CBD.It features "start from scratch" cooking with fresh food on a daily basis, with a focus on home recipes and traditional Singaporean and Malaysian cooking.Her father's satay is a specialty in the family.