restaurant chicken breast dishes what to serve with bacon wrapped chicken | ehow
Bacon-The packaged chicken can be a smoked, juicy, tender way to make the chicken and satisfy a lot of people.A lot of people like meat and bacon, which brings more flavor to the chicken, while fat can keep the breast more juicy while cooking.Side dishes with baconThe packed chicken is a lot and can be adapted to all seasons as both meats are suitable for a variety of types and flavors.A salad made of green vegetables such as lettuce or butter lettuce mixed with raw spinach, red pepper, sweet onion or scallions is a great way to start dining.Spinach and Bacon are natural and you can even make a bacon dressing that combines the taste of the salad with other foods.After the chicken breast is baked, drain the excess fat produced by Bacon and mix it with red wine vinegar, a little sugar, Dijon mustard, salt and pepper.Stir the salad before serving.Baked potatoes are well combined with bacon and roast chicken, especially in the cold months of autumn and winter.Many people dress their potatoes with butter and sour cream.You can also prepare a corn porridge in advance and fry it in the remaining bacon fat to make the shell crispy.Corn porridge is made from rough corn flour and is easy to prepare in advance.You can use chicken soup as liquid, prepare corn porridge and tie it to the meat main course.Some people also like to mix thin pasta with olive oil and sprinkle fresh Parmesan cheese, bacon and chicken.Eating bread is the habit of many people.You can order hot garlic bread with bacon.If you don't provide cornporridge or dinner rolls for those who love sweets, wrap chicken breast, corn bread with butter and jelly.Whole-Rolls contain more vitamins, fibers and flavors than white rolls.You can also offer crispy or damp bread sticks while dining, and even tomatoesA dip in the bread stick, as the tomatoes add chicken and bacon.Fresh corn can be used instead of corn porridge as a sweet vegetable to eat with baconThe sweetness of corn enhances the taste of bacon, wrapped in chicken breasts.Grilled red peppers with Greek or black olives, feta cheese or grated Parmesan flakes are also a delicious, nutritious and colorful addition to this food.Steamed asparagus served with chicken and bacon.If you don't use extra bacon fat on something else, stir-fry some Swiss beets inside to add more flavor to this vitamin --rich green.Steamed Zucchini with red or yellow pepper and a little garlic, gently dressed in olive oil, with bacon and chicken is also good.
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