restaurant chicken breast dishes how to make a simple and tasty chicken breast dinner | ehow

The chicken breast is light and delicious. it is a pleasant main course.The goal is to be quick and simple, but you still want to taste great and make a simple and delicious chicken breast dinner.Use complementary ingredients and chicken.Round the chicken breast with some delicious side dishes and your meal will satisfy everyone at the table.
Cut the chicken breast in half or three portions.
Pour the pecans into the food processor and chop them after about 10 seconds of processing.Add flour, parsley, salt and pepper to the food processor and then process it for about five seconds.Pour the coating ingredients into a shallow bowl.
Put the eggs and Dijon mustard in another shallow bowl and stir well.
Immerse each piece of chicken meat in the egg mixture, then in the coating mixture and cover the entire outer rim with nuts.Put the coated cut into the baking tray.Each chicken repeats the same process.
Roast chicken breast meat at 400 degrees Fahrenheit for about 15 to 20 minutes.Insert the meat thermometer into the chicken breast part.According to the USDA Food Safety Inspection Service website, the chicken is cooked when its internal temperature is at least 165 degrees Fahrenheit.