restaurant chicken breast dishes crockpot chicken casserole recipe (with pictures) | ehow

The slow cooker became popular when women began to return to work.They are used to cook a full meal over a long period of time, which can be prepared when you go home at night.The slow cooker is from a natural small appliance to the original two --and-a-half-Quart crockery can with two settings to programmable independent oven.No matter what type of slow cooker you have, chicken is one of the simplest and most versatile dishes to cook with these handy, energy-efficient dishesSave electrical appliances.
When cooking chicken (or any poultry or meat) in a slow cooker, use less liquid than a traditional oven.Unless you continue to "peek" the lid, the natural juice will remain in the food, not evaporate.\ "Once you get used to using a slow cooker, you can replace your favorite ingredients in a variety of basic recipes.For basic grilled chicken, wrap a whole chicken around the bed of red potatoes and carrots with an oval cooker, add about two cups of chicken soup and cook for six to eight hours low until it is finished.
Before putting in the slow cooker, cut the chicken into pieces and brown.Add chicken soup, scallions and carrots and cook for at least six hours at a low level.In the last hour of cooking for vintage chicken, add dumplings made from buttermilk baked mixture or potato dumplings (in many ethnic groceries with test tubes)and-Dumpling Dinner.
Cut the chicken into strips, add tomato Ding, in a slow cooker, a bag of frozen vegetables and two cans of cream mushrooms or cream celery soup, mixed with a cup of milk into the chicken.Cook for five to six hours or until the chicken is cooked.Taste the season.Use mixed or single varieties of vegetables.Add potatoes or rice to a hearty winter dish.Use low-Fat soup and milk can reduce calories and fat in this complete chicken and gravy dish.
Cut carrots, onions and green peppers into pieces and sprinkle a little fast foodCook cassava or corn starch at the bottom of slow cookingA simple rice pot of sweet and sour chicken.Slice the chicken breast and put it on the vegetables.Mix half a can of pineapple pieces (including juice) with half a cup of brown sugar, a third cup of rice wine or red wine vinegar, a soy sauce and a large tablespoon of fivespice powder.After cooking, add chicken soup or gold nuggets to taste.Add sauce to the chicken and vegetables, sprinkle with coriander and garlic powder.Cook low for at least five hours and eat on rice.
Layer the chicken pieces with bones with potatoes and onions to make simple chicken peppers.Before putting the chicken into the bottom of the pan, sprinkle the chicken with Pepper first, then add a layer of potatoes and onions to each layer.Top the onion with oil and a few layers of chicken, potatoes and onions.Add a glass of water and cook for six to eight hours.With sour cream or plain yogurt.