Red Wine Vinegar - proper way of hand wash dishes in a restaurant

What is red wine vinegar? How is it made?
Can you do it at home or do you need to buy it from the grocery store?
You can find the answer by reading the Tastessence article.
Vinegar is a fermented product of red wine made from delicious red wine.
Now, the taste and quality of it depends first and foremost on the ingredients used to make vinegar.
If you choose the best wine, the taste of vinegar will certainly be very special.
Including this, it also needs to be aged in the barrel for a while to have a rich, bitter and sour taste.
Before we go further, let's learn about the simple process of how wine and some other ingredients are made into vinegar that we like.
First, the wine is fermented to sour.
This in turn produces acetic acid.
Other acids can also be produced during fermentation.
Depending on the time frame of vinegar fermentation, this acid level may vary.
After the fermentation process is over, all that remains to be done is to filter the liquid and pour it into the jar to be used.
Alternatively, you can get a rich taste for the age of vinegar.
Now, it seems like a big job, but trust me, after the ingredients are mixed, all the work is done by itself.
In order to avoid all this work, many people choose to buy vinegar from the store or use a substitute for vinegar. -
Collect ingredients 2 glasses of red wine (best one according to your budget), 1 cup of vinegar mother, 1 cup of distilled water and 1 tablespoon of 80-proof Vodka.
Make sure that the appliance you use to make vinegar is properly disinfected. -
In a bowl, mix the wine with the water first.
Add the vinegar mother in this, fully combine.
Place the cheese cloth on the top of the bowl and fix it with a rubber band.
Place the bowl separately in a cool, dark place for 6 to 8 weeks. -
Make sure the temperature in the storage area is about 80 degrees Fahrenheit to 85 degrees Fahrenheit.
Once this time has passed, take out the bowl, remove the cheese cloth and pour the liquid into another sterilized bowl. -
Now we need to have it pasteurized for at least half an hour at 15 degrees F.
You will also have the option to add the kampton tablets (3 tablets of 1 gallon vinegar ).
You need to add 1 tablespoon 80-during pasteurization-
Vodka per gallon of vinegar. -
In order to make vinegar aged, keep it in the same dark place for another 6 months.
Now, the temperature needs to be around 50 degrees Fahrenheit to 60 degrees Fahrenheit.
Once the vinegar is ready, you can put it further, or use it by pouring it into a sterilized glass bottle.
Prepare vinegar as salad dressing at home as a recipe, as a sauce, bacon, or ice cream with vanilla (make a restore sauce, very delicious ). .
Whether you like this vinegar or not, the answer can only be found if you have tried it, right?