Red Lobster Goes Green - my dish olive garden darden restaurants

The Red Lobster turned green.
The Darton restaurant, which has a seafood chain, Olive Garden and a long horn steakhouse, is launching a sustainable restaurant design program.
The plan will require all new restaurants to be built in the United States. S.
The LEED standard of the Green Building Committee.
In addition, restaurant re-modelling, where feasible, requires following the LEED rating system code.
The initiative will be launched with eight restaurants that have been or are under construction to obtain LEED certification.
Two Red Lobster stores will open this year and two more in 2011.
In addition, the new Olive Garden in Jonesboro, the Ark.
Built into the LEED standard.
A second Olive Garden restaurant will be opened later this year and a third one will be opened next year.
A restaurant called LongHorn Steakhouse, which will open next year, is part of the pilot project of the LEED certified restaurant in Denton restaurant.
The Jones borough Olive Garden uses recycled building materials and increases the use of dining room windows to allow for more natural lighting with low usage
Mobile Pipeline and Energy Star
Rated appliances in the kitchen.
The restaurant has also installed a system to recover the heat from the condensation unit on the HVAC system, as well as the condensation unit on the refrigerator to help heat the hot water used in the kitchen.
"The goal of our initiative is to take advantage of each of the eight restaurants as a learning lab," Suk Singh, senior vice president of restaurant development at Denton, said in a statement . ".
"While we may not seek LEED certification for every restaurant we build or transform, we can learn from eight restaurants that seek LEED certification, and apply best practices throughout the portfolio to have a positive impact.
"While I think moving towards a more sustainable restaurant design is a good first step, I would like to see restaurants also focus on more sustainable menu items.
Open the menu and it would be great to see the options for organic or local sources.
Sustainability is not just about focusing on the footprint of the building, but it is definitely a step in the right direction. Melissa Hincha-
A blog about Mother Nature's online business.
See also: How Green Is My Apple?
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