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Pulled Pork Rub Recipes - why are restaurant dishes so big

by:Two Eight     2019-08-30
Pulled Pork Rub Recipes  -  why are restaurant dishes so big
A hand-torn pork friction dish only needs to mix a special amount of spices according to your taste.
Mustard, chili, cinnamon, etc.
Add in typical pork friction.
Grill and pull the meat in a traditional way, bringing a unique taste and aroma to the cooked meat.
Even if you don't have a barbecue smoker, you can still cook tender and juicy meat with a regular grill and BBQ sauce.
You just need to adjust the heat of the barbecue to a low temperature environment (225 ° f) to cook the meat.
With a great recipe for pork friction, there's nothing stopping you from enjoying the real flavor of smoked and bacon.
Here are some of the same recipes for your reference.
For this smoked pork rub recipe, add all the ingredients
Put brown sugar, dry mustard, cayenne pepper, black pepper, salt and pepper in a mixed bowl.
Stir well.
Before the smoker cooks to pull the meat, put the clean pork into the pan and rub them with the mixture from all directions (leave some for further rubbing ).
Leave meat 1-if time permits-
2 hours allowed to absorb friction.
When you smoke, cook the pork part and rub it again with a spice mixture.
In addition, you can save the remaining dry friction as a rib in a closed container and keep it in the refrigerator for several months.
Screen all ingredients
Brown Sugar, celery salt, pepper, garlic, white pepper, cayenne pepper, mustard powder, thyme and salt.
You can adjust the number of ingredients according to the amount of spice you like.
After that, put them in a big bowl.
Stir well and mix well.
This way, you can make simple pork scratch recipes in 10 minutes.
Before cooking pork, rub on both sides of the meat and leave for a while.
In addition, rub between the barbecues to get a better taste.
In addition to smoking, you can also make delicious pork recipes in a slow cooker.
Again, prepare friction first.
Add ingredients to the pot-
Mustard, apple cider vinegar, garlic powder, brown sugar, liquid smoke, pepper, red pepper slices, salt and pepper.
Stir the friction mixture 3-4 minutes.
Then apply friction on both sides of the pork and cook it in a can of about 8-10 hours.
Depending on the temperature setting and the thickness of the workpiece, the cooking time will vary.
After the meat is cooked, consider dividing it into small pieces and re-heating it with sauce before serving.
As you can see, hand-torn pork friction is very easy to prepare and you can try different spices according to your choice.
To increase tenderness, moisten the meat with olive oil before applying.
2-after the barbecue
After 3 hours of low heat, apply a mop sauce on the meat or rub with a mixture of apple cider vinegar or olive oil and vinegar.
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