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Pork Loin Chop Recipes - why are restaurant dishes so big

by:Two Eight     2019-08-29
Pork Loin Chop Recipes  -  why are restaurant dishes so big
Cooking pork tenderloin with herbs and spices will be an appetizing meal.
This article lists some mouths
Watering recipes to try at home.
The best thing about pork chops is that you can cook it any way you want.
Baking, baking and frying are some popular methods.
The calories in the ribs may vary depending on the cooking method.
Pork tenderloin cooked with other ingredients is a delicious dish for lunch or dinner.
Crush the seeds of pepper and coriander with pe and mortar.
Transfer this powder into a bowl and mix it in garlic, soy sauce and salt.
Apply the pork waist evenly in this mixture and let them marinate for about an hour.
At the same time, chop all the vegetables and add butter and thyme.
Bake the marinated pork chops and vegetables in olive oil and season with black pepper and salt.
Pour olive oil on the grill.
Transfer the contents to the baking tray and bake in a preheated oven at 200 °c for about 20 minutes until the meat and vegetables are cooked evenly.
This dish is the gravy of your own choice. Place a heavy-
Heat the bottom frying pan with medium heat and melt the butter.
Flour on the pork chops and Brown on the butter.
After the ribs are cooked, transfer from the pan to the plate.
Cut the mushrooms into slices and fry them with thyme.
After the mushroom turns golden, transfer the pork chops to a frying pan to mix.
Pour the beer and boil the frying pan on the back cover.
Let this simmer on a low flame for about 20 to 25 minutes.
Once everything is cooked, do not heat it and enjoy it with some orange rice. Take a medium-
Mix bread crumbs, cheese, pepper and salt together.
Clean the pork chops and apply them to the bread crumbs mixture.
Fry the ribs in a medium heat frying pan with butter.
Once the meat is cooked and golden brown, transfer the ribs to the plate.
Peel the European wind-proof grass.
Boil the slices into the salt water until they become soft, drain the water and put it on one side.
In the same frying pan, melt more butter and cook mushrooms and garlic until they become light brown.
Transfer the whipped cream to the frying pan and stir for about a few minutes.
Reduce the heat and thicken the cream.
At the same time, stir white wine and egg yolk in a small bowl.
Pour this mixture into a frying pan and continue to stir to avoid lumps and prevent boiling.
If the stew is thick, add sour cream.
Put the pork waist and the chicken head together to serve, and then pour the stewed mushrooms on it.
Decorate with chopped parsley.
Remember the calories in the pork chops and eat this dish in moderation.
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