Any party that pays tribute to the disco era-From 1973 to the end of ten years.-Should follow this era?holds-Forbidden sense of decadence, fun and adventure.Whether it's appetizers and finger food or sit-inOf course, the food of this period is characterized by experimental ideas with emerging ingredients.Cut off the top from fresh tomatoes, empty the interior and fill it with cheese, crumbs and herbs as a baking appetizer for the 70-year-old disco.Whether it's hot or cold-But be careful with the juice.Similarly, the lower half of the avocado is removed from the pit, Please fill it with shrimp and mango salsa or fresh crab with mayonnaise.Chefs who haven't wrestled with artichokes for a while will love the opportunity to offer them, filled with seasoned crumbs, melted cheese and a rich lemon flavor.For guests wearing the brightest jumpsuit, napkins, salad forks and side plates can be easily selected.For guests who want to refuel between going to the dance floor, choose disco-The times are appetizing.The selection of avocado sauce may include authentic Mexican versions, as well as those that play with external flavors, including the Caribbean, Cajun and Mediterranean versions.Satisfy this decline with a lot of tortillas fries, which also began to be their sign at the end of the decade.Cheese logs are a must and very simple to roll goat cheese or cream cheese with herbs, nuts, crushed cookies or seeds until they are ready to be eaten with cookies.The culture of this era may be the water gate salad, SuperCool Whip, pistachio dressing, sweet mix of broken pecans and pineapple, cool after an hour in the fridge.It doesn't look like a disco sign, but the popularity of rice as a regular staple is closely related to the influx of Asian restaurants during her 70 s.Whether it's sittingThe next stage of the party or buffet menu, Pineapple Chicken Rice admits that Hawaiian people are becoming more and more popularThe theme of the times.Elsewhere, some pasta represents an impromptu clip of classic Italian dishes in their 70 s, such as pasta primavera and pasta carbonara, which is a luxurious explosion in pasta, dairy products and panchetta will raise everyone's energy level to accommodate more "living" routines.People in their 70 s are not the only decade to claim the popularity of pancakes, but a delicious version full of mushrooms, cheese, cream or chicken is sure to have a place in a disco buffet.Likewise, the Swedish meatballs are another kind of food that is easy to prepare and equally effortless, and guests can take it off the cocktail bar.Of course, no disco party is complete without a hot pot show.Melted cheese and steak on the forkUp captures the spirit of the disco era with its relaxed public feeling and joy.
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