Popular Italian restaurant dishes up perfect pastas, excellent entrées and super specials - nice restaurant with good vegetarian dishes

Hey, time traveler!
This article is published in 23/4/2015 (1501 days ago)
Therefore, the information in it may no longer be up to date.
Seven years ago, I received a cold and rude reception at bellishimo, and then I tried to place us in a narrow cubicle with a wall from the restaurant.
In other cases I would go out but I was working there so I stuck to it and finally, reluctantly, gave me a table in the restaurant.
By the way, this is completely empty.
Some of the food that followed was good enough to almost make up for the unhappiness, but almost not enough.
Thankfully, my recent visit was more enjoyable in all aspects.
Given the table we wanted, we were greeted with a smile, and more importantly, the food was always good enough to earn half more --star.
This is a low-key, soft-light place, and it will be more comfortable if the spring Spring of some chairs (ours)
If the table is not tightly packed, it will be replaced.
For a less crowded
In the sense, book a table along the wall.
You should keep it;
This place is very popular.
The menu seems to be shorter than I remember.
Very few appetizers, but dinner starts with a good house-
A roll dipped in olive oil and balsamic vinegar.
The light dishes are too big for my taste and not much for $14, but they are fat and sweet in a slightly spicy marinade (
The other is beer and bacon sauce).
The squid wrapped in powder is excellent, (
Some things have not changed)
The basil aioli with them still tastes like yesterday's strange sweet mayonnaise ($12).
My favorite pasta here is three huge pasta. and asiago-
Fill the veal ball with solid but delicious tomato sauce.
I also love cannelloni, packaged with a mixture of beef, veal and pork, baked with mozzarella cheese and tomato sauce ($18 each).
We asked for extra cheese, but unfortunately we had to eat nothing but powdered.
The linguini of the shrimp sounds better than the taste.
The shrimp is big and beautiful, but I can't taste much wine in the sauce. I didn't expect the final Feida to be halved. the cold grape tomatoes and raw onions made for a happy marriage ($21).
There are only 7 main courses and all my courses are excellent ($24 to $32).
Thin sliced light, tender veal, scallops and mushrooms covered with a rich lemon cream sauce with mashed potatoes. A massive slow-
Roast lamb leg with lamb gravy and wild mushrooms-
Delicious juicy, with a bit of a chewy group ($28).
Most dishes include grilled zucchini, a variety of peppers and broklini;
And some small baked potatoes.
Only eggplant or veal is left ($24 each)
, Cioppino seafood stew ($32)
Grilled salmon with lemon vanilla ($36)
, But usually there are special activities every day, the two times I have tried is definitely the bestnotch.
The spicy Cornwall hen (very spicy)
The sausage at home is very moist and the taste is perfect.
The same is sweet.
Enrich the Arctic Jiao in light butter glaze and scattered grape Ding tomatoes, with interesting, albeit insufficient
Seasoned corn porridge and chips.
Unlike the permanent main course, the specials here do not include salads as our salad is wet, withered greens and Caesar in the white part of the unflavored long leaf lettuce
Not convinced to lose.
Dessert is described as house-
And chocolate forgottengluten-
Free, flour-free chocolate cake, white chocolate and chocolate
Irresistible beauty ($8).
It's hard to believe that the horrible caramel apple pie came from the same kitchen.
A soft, tasteless white cake instead of the promised "butter shortcrust" with a sloppy caramel apple filling and a mushy streusel toppings ($7).
The wine list was not notable, but it was nice. they mixed a generous cocktail.
Not only was the staff friendly and thoughtful, but the staff one night were very helpful and very knowledgeable about food and wine. marion.
Warhaft @ freepress. mb.