Onion Ring Dipping Sauce - proper way of hand wash dishes in a restaurant

Onion rings are perfect for a variety of foods.
These dip rings are a good combination.
This article lists some good recipes for dipping sauce that you can try at home.
Onions are an integral part of every kitchen in the world.
Not only are they good for health, but the spicy flavor can add an amazing flavor to any recipe.
Onions can be fried like onion rings, and sometimes they can even be eaten in salads.
Onion rings are a popular fast food that can be served as snacks or hamburgers.
Stir egg yolks and red wine vinegar in a small bowl.
Transfer the mixture to the blender, add extra virgin olive oil and mix the ingredients together until smooth.
Place the contents of the mixer in a bowl and eat with freshly prepared onion rings. In a medium-
Bowl of size, mixed with mayonnaise, sunflower sauce and tomato sauce and mix properly.
Now add pepper, pepper and salt.
You can also refrigerate this sauce.
With crispy onion rings. In a medium-
The size of the bowl, mix all the ingredients together and combine them appropriately with a mixer.
Transfer the contents to a closed container and refrigerate before serving.
The lemon juice gives the sauce a great taste. In a medium-
Lay the eggs and milk aside.
In another bowl, mix all-
Flour made with black pepper, dried oregano, cayenne pepper, crushed cumin, dry thyme, pepper and salt, mixed evenly.
Peel the onion and cut it into circles of equal size.
Separate the ring, immerse it in the egg and milk mixture, cover it with flour, and then immerse the flour-coated onion in the egg mixture.
Heat vegetable oil in a deep frying pan and transfer coated onion rings to it.
Fry onion rings in hot oil until they turn brown around.
Place onion rings on plates covered with paper towels to absorb excess oil.
Sauce, mix mayonnaise, sunflower sauce, oregano, black pepper, cayenne pepper, salt, tomato sauce and chili powder in one medium-sized bowl.
You can mix these ingredients with a blender.
Put this sauce in a separate bowl and put it in the fridge for at least half an hour.
Decorate the sauce with cilantro branches with fresh onion rings.