old fashioned restaurant dishes How to Make Old Fashioned Southern Cornbread Dressing
If there is anything more Southern than fried chicken, it is corn bread seasoning.Once passed from grandmother to mother to daughter, this lovely, oldOutdated traditions are becoming a lost art.What a shame.The real dress can be scary and does require a bit of trial and error, but the smile of every lucky person you bless with this dish will make you happy that you took the time.Decided to use potatoes or bread in seasoning the day before.If you use bread, spread it the night before so that the bread will dry.Prepare ingredients: Preheat the oven to the temperature specified in the corn bread packaging instructions.Place a tablespoon of lard in a frying pan and place the frying pan in the oven when heated.Mix two cornbread in a mixing bowl according to the instructions on the package, but add four teaspoons of salt and a tablespoon of oil.When the oven is heated, the lard melts and the frying pan is taken out.Pour the corn bread mixture into a frying pan.It should be very loud ).Use packing instructions to measure the baking time of corn bread;However, before removing the toothpick from the oven, insert the toothpick in the middle to test if it is soft.Toothpicks should be clean.Prepare additional ingredients: cut onion and celery stems into dice and cook in a pan covered with chicken soup for an hour.Add broth if needed.Do not drain the broth after cooking.Cook eggs with two teaspoons of salt for 20 minutes.Remove from the heat and drain;Then cover the eggs with cold water and add ice cubes.Peel eggs in five minutes;Then cut them into cubes.If you replace bread with potatoes, peel the potatoes and cut them into small pieces.Cook until soft with two teaspoons of salt, but not paste, and drain.Put the seasoning together: Break the corn bread into a large bowl with your hands.Add a mixture of onion/celery (including broth), eggs, bread or potatoes and pepper.Add enough canned broth to thoroughly moisturize all ingredients and stir thoroughly with a spoon (not a blender.Pinch one pinch at a time, stir after each pinch, and then taste the test results.Continue to add sage until you find its hint in the taste test.Baking seasoning: Heat the oven 350 degrees and then place another tablespoon of lard in a frying pan.As before, Heat the frying pan in the oven and melt the lard.Pour the seasoning into a frying pan with smooth top.Bake for an hour;Then remove and stir from the oven.If the seasoning is moist, smooth the top, put the frying pan back in the oven and bake until the top turns yellow.If the dressing is not moist, add halfA cup of broth, stir.Continue to add broth and stir until the seasoning is moist;Then put the frying pan back in the oven.In another hour, repeat the process.After reaching the required humidity, smooth the top and bake to Brown.
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