of the house restaurant dish an easy, healthy and tasty pasta dish - recipes

After a busy day of work, it seems like a daunting task to create a healthy and delicious food.Behind 10 years of making recipes specifically for Eugene Pizza restaurant Bene Gourmet Pizza, with nearly 20 years of cooking experience, dozens of dishes have been developed.The most popular thing here is a simple, healthy and delicious pasta.
* 2 28-Italian Oz tankHeat the oil in a large pan with medium heat.Add onions, garlic, oregano, basil, black pepper and chopped red pepper.Cook on the lid until the onion is translucent and occasionally stir for about 10 minutes.
Add remaining ingredients;Smash the tomato sim with a spoon and occasionally stir for about 1 hour until the sauce is thick for a total of 8 cups.Season with salt and pepper.(Can be prepared 2 days in advance.Cool slightly.Keep the lid cold.Rinse the asparagus thoroughly and cut the bottom off 2 inch.Place asparagus, Jewish salt and olive oil in a Ziploc bag.
Gently move the asparagus in the bag until it is well covered.Add more oil if needed.Preheat the grill on medium for 10 minutes.Grilled asparagus in medium to medium15 minutes low;Rotate the asparagus every 5 minutes to caramel.
Cut into 3 inch sticks after cooking.
Cook your favorite pasta according to the packing instructions.Hot sauce-low heat.Dish the pasta with sauce and place the grilled asparagus on it.Decorate with fresh basil leaves and grated Parmesan cheese.
Enjoy!.