Naan Bread Recipe - most popular restaurant breakfast dishes stastics

Naan is a flat round bread made of white flour.
With lots of meat or vegetables, the taste is sacred if buttered.
This is an essential side dish for hot meals.
It is considered a staple food in South Asia and Central Asia, including India, Pakistan, Uzbekistan, Tucker, Afghanistan and surrounding areas.
Bread is called "naan" in Turkic ".
In the Mughal era, naan was a popular breakfast food to eat with kabab or keema.
This bread is usually baked on a flat or slightly concave iron pan, called tava or baked in a clay oven.
It has a variety of flavors.
Potatoes, vegetables or meat can be filled with Naan.
Keema naan is filled with a mixture of minced meat (lamb or lamb.
Kashmir and Peshwari naan are stuffed with a mixture of raisins and nuts.
Let's take a look at how to make this delicious bread so you can serve them at your next party.
Typical naan recipes include a mixture of white flour, yeast culture, salt and yogurt to make elastic, smooth dough.
Brush with butter or ghee and heat the table.
First, in a large bowl, dissolve the yeast in warm water.
Let it stand for about 10 minutes until it becomes frothy.
Then, add sugar, flour, eggs, milk and salt to make a soft dough.
Knead it on a slightly flour surface for about 6-
8 minutes until smooth.
Put the dough in a well
Paint the bowl with a damp cloth and cover it.
Put the dough aside for about 1 hour.
Double the volume of the dough.
Then, put the garlic in the dough and stir evenly.
Make small balls with dough and put them in the tray.
Cover with a towel for about 30 minutes to double its size.
During the second rise, preheat the grill to high temperature.
On a lightly oiled grill, shape each dough ball into a thin circle.
Cook about 2-
3 minutes until it becomes light brown and puffy.
Brush the uncooked side with butter and turn the bread over.
Then, brush the cooked side with butter and bake it for about 2-4 minutes.
Then remove the bread from the grill. Serve hot.
You can also make your own changes according to your taste.
Add some poppy seeds, sesame seeds or chopped coriander as toppings to make it more delicious.