most popular restaurant dishes in america How to Eat Starlings & English Sparrows

Why not join the latest trends in food-Local food Sports.It won't be more local than eating regular birds at your doorstep.No matter where people are, whether in the city or in the countryside, in the United States and Europe, it is common for bagels and English sparrows.They are all invasive species of the United States, all introduced from Europe, and they perform very well, replacing native birds.While they won't compete with your butcher Turkey for their meat, eating them can be a pleasant treat.
Make sure that the bird you want to eat is indeed a regular Sparrow or bagger.To get a better idea of what they look like, try searching Google for "Sparrows" or "eight brothers ".\ "The public sparrow has a brown back, a lighter belly and a brown whole body.From a distance, eight star birds are black, rainbow-colored in summer and white in winter.Positive identification is important because many small songbirds may be confused if they look similar.Sparrows and star birds are common invasive birds, but many other songbird species are endangered and should not be eaten under any circumstances.
Kill the bird quickly and humanely.Usually this means shooting it and immediately making sure it is completely dead and killing it if it is not dead.Again, be careful not to hit any other songbirds if shooting.
Unless you kill it right away, kill it right away.Birds have a high body temperature and, if not kept at low temperatures, they provide fertile breeding grounds for bacteria.
Remove the breast.In general, these birds are small, so the breasts are the only thing worth keeping.Holding the belly of a bird-Up, insert the tip of the knife into the bottom of the body, cut off the breast and let the ribs and backbone guide you.Throw away the rest of the bird.
Peel off the skin on the breast.
Wash the chest in running water.
Prepare like other poultry.Be sure to cook thoroughly at high temperatures.