More Chinese restaurants are going vegetarian, but not many make money - low fat chinese restaurant dishes

Last year, Pan Jing, a cotton recycler in Guangxi, decided to open a vegetarian cafeteria offering about 80 dishes.
When studying the market, she found that most vegetarian restaurants in her hometown of Wuzhou were not profitable, and some relied on the support of wealthy donors.
Pan, who became a vegetarian two years ago, said she wanted something different.
"I don't have much money to waste," she said . ".
"I want to provide something cheap and delicious to make my restaurant break even.
Not just a Buddhist problem.
Some of them are smooth. .
"Over the past few years, the Chinese catering industry has welcomed the growing desire of entrepreneurs to take advantage of the popularity of a healthy diet, which often means a meat-free, organic and eco-friendly diet.
The niche market for vegetarian and vegetarian restaurants has never been so competitive.
Research shows that vegetarians are more prone to depression than meat eaters.
That's why Korean Lili in Shanghai
The artist has been tracking and mapping vegetarian and vegetarian restaurants in major Chinese cities such as Shanghai, Chengdu, Lhasa and Hong Kong since 2012, saying that due to the rapid changes in the market, it has been difficult to accurately count the numbers in operations over the past year or two.
In Shanghai, the number soared from 49 in 2012 to more than 100 last year, she said.
Han updates the area map about twice a year, and in her latest update, she adds 30 new vegetarian and vegan restaurants and omits more than 10 restaurants that have been closed.
In Chengdu, capital of Sichuan province, almost half of 80 restaurants need to be updated after her last count.
Dr. Xu Jia is a nutritionist who leads the China program at the medical doctors Committee in Washington, D. C.
"Many of these restaurants have failed because they are only for vegetarians or vegetarians, but the group is too small in China," the group said.
"There is no official statistics on the number of Chinese vegetarians, and they have avoided all the animals --
Vegetarians who can eat eggs and dairy products.
On 2016, researchers from Shanghai Jiaotong University investigated more than 4,000 people in the city and found 0.
Vegetarians account for 77.
Chinese state media quoted US Radio International as saying that there are about 50 million vegetarians and about 3 people in China.
5 of its population.
But Xu, who pushed the low
Since 2014, he said, fat vegetarian diets in China are expected to be closer to reality.
Take root: the flexibility that has been identified as a major food trend-turning to vegetarian-Xu said, health problems and increased awareness of animal protection have gradually pushed up the number of Chinese people who want to reduce sugary drinks and meat, a rare treatment in the past.
According to the World Health Organization, China is the world's most diabetic country, accounting for 10 per cent of the total population. Less than 1 percentage point higher than in 1980, the world's largest number of deaths from the disease.
A 2016 study published in the Journal of Medicine the Lancet Diabetes & endocrinoology says
Thirty Chinese aged between 40 and 59 are overweight or obese.
China remains the world's largest market for pork, beef and poultry, but demand has declined slightly in recent years and pork sales have fallen from 42.
It was 49 million tons to 40 tons in 2014.
According to research firm Euromonitor, it was 85 million tons in 2016.
Two years ago, a new dietary guide issued by China's health industry also suggested eating less meat, poultry and seafood.
Three of vegetarian and vegetarian restaurants may break even, but the profit is less than ten per cent, Xu said.
At Pansu restaurant in Wuzhou, the price of a buffet lunch is 19. 90 yuan (US$3. 15)
Dinner buffet for 25 yuan.
After investing more than 700,000 yuan in the restaurant, which opened in July, she said the income was enough to maintain the business and she expected to make a profit this summer.
Xu said restaurant owners need to be creative in marketing business and creating a dining environment for everyone.
"They have to aim for the survival of ordinary people to achieve the goal of getting more people to eat vegetables," he said . ".
"If I see a vegetarian restaurant decorated with Buddhist statues, playing Bible books, or sending brochures, it may turn automatically --off,” he said.
Vegetarian Recipe for Susan Zhong
The Shanghai Jiaotong University study also surveyed eight popular vegetarian restaurants in downtown Shanghai and found that nearly half of the customers were between the ages of 20 and 29, although the average age of vegetarians is 65. S. o.
In last March, Dalian city, Liaoning province established a vegetable burger chain light to combine healthy eating with the popularity of fast food among young diners.
Since then, the chain has expanded to Shanghai and Zhejiang province, selling about 3,000 hamburgers a day.
It's made from home.
Vegetables made from soybeans and steamed "meat ".
"In order for more customers to know about vegetarian food, we need to make it easier to breed, as KFC and McDonald's do with their food," S said . ". o.
Ren ciqian, a light staff member.
More Chinese restaurants in this article are being vegetarian, but not many profitable restaurants appear on the South China Morning Post for the first time, as the South China Morning Post downloads the latest of our mobile appCopyright 2018.