Melbourne restaurant Attica named Australia's best in first National Good Food Guide - dish melbourne restaurant

Victoria's food and beverage reputation has maintained a solid position at the first national food guide award held at Star Hotel Sydney on Monday night, with Melbourne's Attica taking the top gong home.
Attica won. xa0Victoria restaurant Brae and Sixpenny, Orana in Adelaide and Ormeggio in Sydney.
While Ben Shewry won the highest honor of the night, former chef Kylie Millar won the prestigious Josephine pignolette Young Chef of the year, this is the first time the award has been awarded from Australia
The new restaurant of the year was awarded the Sydney St Peter sustainable seafood restaurant, and when the annual restaurant in the San vidoria area went to the agricultural Kitchen restaurant and store in Tasmania state, the restaurant outside Victoria or Queensland was honored for the first time.
"Food Guide" Version 2018 is the first time
National guidelines were published.
More than 500 restaurants from Darwin, Hobart, Adelaide, Sydney, Melbourne, Perth, Brisbane and Canberra have been reviewed, of which 270 have gained hat status ranging from one to three.
Only six restaurants in the country have won the highest honor of three hats: Attica (VIC), Bray (VIC), tomorrow Island (VIC and Urbane (QLD ).
Influential guidance editors include Claude fall, founding editor of Melbourne, and Leo Scofield, Sydney, as well as Terry Dulak, Jill Dumex and Matthew, who guided the development of the Australian restaurant industry, and helped shape it, commissioned an independent anonymous review from a trusted restaurant critic group.
Attica (Vic) received the highest honor of the night-Victoria Coffee Restaurant of the year.
Attica ticked each box for reviewers, capturing the current mood of the country and giving examples of what it means to be a world
First class restaurant.
The food guide team agreed that the Melbourne restaurant felt completely new after this year's renovation.
The service is warm and the dishes of New Zealand expat Ben Shewry are both cohesive and local.
Sustainable seafood restaurant St Peter (NSW) is considered the most exciting opening ceremony in the past 12 months.
The reviewer said the restaurant helped set the diet agenda and represented everything about the freshness, heat and fun of the meal.
Chef Josh Niland's Jillto-
The tail style of cooking ensures that the menu changes every day and provides the next
Level of fish cooking.
Chef Daniel Pukas from Sixpenny (New State) won the coveted Citi chef of the year award.
This honor has put Pukas at the forefront of catering.
Puscas's willpower is to squeeze out the maximum flavor from every ingredient he touches, while keeping each dish to a minimum, which leaves the former Josephine Pignano, according to the food guide group.
Considered the best dining destination outside the Metro range, agricultural Kitchen restaurants and shops (TAS) located in the former New Norfolk spiritual sanctuary area offer a restaurant experience similar to that anywhere in the city, while maintaining a unique regional.
Although fresh in the Tasmania scene, agricultural Kitchen restaurants and shops have been deeply rooted through the Derwent Valley cooking school at Rodney Dunn and Severine Demanet-agricultural kitchenBritish-
Jeremy sted was born, one of the best in the country
The favorite chef (Bistrode, CBD, fish shop) was awarded the legendary award by Les Schirato of Victoria coffee.
Strode's culinary style, legendary kindness, willingness to share knowledge and outstanding long term
The 27-year long-standing contribution to the Australian culinary industry is a key factor in supporting his legendary status.
From the chef to 2018 annual young chef, Kylie Miller (Attica, VIC) continues to make a mark on the Australian food scene.
Miller was selected by a group of food industry professionals as the young chef of the year in Australia, including the famous chef Damian pinolette.
This is to commemorate a great young chef.
Currently working in pastry and sauce departments in three areas
Hart Attica, Miller is the only woman to enter the final round of interviews for the award this year.
Nikki fried (SA ola, SA) was awarded the highest service gong for performing the highest standards of restaurant service, from attitude and skills to knowledge and personality. The 26-year-
The old restaurant manager is known for reading the audience-from filming movies to parties --
First Introduction to enthusiastic locals-
Time diners taste the bold flavors of South Africa at the Adelaide restaurant.
The Orana Foundation (SA) won the "food for goodness Award", known for its innovation, charity and sustainability, and beyond contributing to the wider community.
Restaurant Orana chef Jock Zonfrillo extends the discovery of Adelaide grounds to a foundation that preserves the food heritage of Aboriginal and Torres Strait Islander people and incorporates local food
Most importantly, Zonfrillo strives to ensure that any benefits of the new local produce industry are returned to indigenous communities.
Arlechin (VIC) was rated as the best bar of the year for DingTalk services, drinks, atmosphere and decor.
Full Italy-
The latest ish menu from the Grossi family
In the evening, the Melbourne bar also serves Joe Jones at Romeo Lane (last year's GFG bar) cocktails for complex knees
From three o'clock A. M. every night. Spanish-
Raul Moreno Yage, born in osterria Ilya, is 2018 sommelier this year-showing
Learn more about wine while influencing and educating diners.
Moreno Yage has culinary experience in the Mirabel kitchen of Marco Pierre White, the master of grape cultivation, and Thomas Keller on the bochon stage at the Venice Hotel Las Vegas.
Aria Brisbane (QLD) is recognized for having the best wine list of the year-a diverse highquality by-the-
In addition to the list of available bottles, there are glass options that showcase a variety of wines that complement Aria's food and style. The 1000-
The strong list of wines at Matt Moran's premium Brisbane riverside restaurant may seem daunting at first, but sommelier Ian trikel is so fluid in design, so that even the most casual wine drinkers can choose drinks in a few seconds.
Summertown Aristologist (SA) wine list has been honored for supplementing the food and style of the restaurant, but also reflects the unique qualities that the region's winemakers and venues offer together
Owner Jasper Barton (button commune) and Anton van Klopp and Alan Fenwick.