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meals in the middle colonies | ehow - dishes new york restaurant

by:Two Eight     2019-09-20
meals in the middle colonies | ehow  -  dishes new york restaurant
Later, the central colonies of the United States included New Jersey, New York, Pennsylvania and Delaware.
Due to the British, Dutch, Quaker, German, Irish and Scottish origins, the ethnic mix of the intermediate colonies, each cultural group brings home its traditional cooking techniques.
In colonial times, however, the meals must be simple, because they are cooked in large pots on open fire in the fireplace, and rich, because they must feed hardworking people.
Breakfast is usually bread or porridge, dinner is a big meal of the day, served at noon, dinner is a light meal at night.
Breakfast in the colonial period is usually porridge or bread, or both.
Middle-class families like pudding made of corn flour and pork.
If people are poor, they will eat corn porridge with butter or syrup.
Drinks for breakfast and other meals include beer or cider.
As people get richer, they drink coffee or tea and eat fruit and fried fruit pies for breakfast.
The Quakers in the middle colony only eat simple food, which is usually cooked.
People eat bread at any time of the day, especially at breakfast.
In all the colonies, dinner was a big meal, which was held around noon.
Two or more main courses can be provided, including the first soup of various meats: lamb, pork, venison or beef, meat pie and pudding.
Stewed fish or vegetables for dinner.
Vegetables, pancakes and fritters are also served during the season.
The second dish includes salad and fruit, pudding, pumpkin, fruit pie and cake.
Cider is the most popular drink, followed by beer or beer.
Many colonial people are big drinkers, and wine, rum and alcoholic beverages may also be their favorites.
Dinner was a light dinner, from late evening to late night, in the central colony, depending on the Sunset and the time when the colonists stopped working.
Oatmeal or porridge can be served, as well as dinner leftovers for meat or pies.
Boiled potatoes with salt and butter or baked potatoes are very popular, and noodles are also very popular.
The creamy beef jerky or some kind of rare beef on the toast, or the Welsh rabbit, can also be eaten.
Dinner was enough for the hungry workers to stick to a hearty breakfast, but rarely longer than that.
Most early colonists may have been poor in the first place.
There may be no snacks, or there may be only bread to avoid --meal hunger.
Colonial families eat popcorn, breakfast and snacks.
Biscuits, cakes and pies were as popular at the time as they were today, although snacks were often not encouraged between meals.
Everyone must work hard, including the children, and everyone does his best.
After school, however, hungry children may get some dry apples or biscuits, and hungry people in the fields may bring them cold cider and buttered bread slices.
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