list of crockery items for restaurant list of cajun food (with pictures) | ehow

Although Cajun cuisine is rooted in rural areas of the state of Luis Anna, this humble delicacy is very popular.Often confused with Creole dishes-Another specialty in Anna, Louis-Cajun food comes from the French Arcadia, who moved from Nova Scotia to the state of Luis Anna in 1785.Cajun cuisine features a rich rustic flavorRich seasoning and style cooking of local ingredients.
Cajun cuisine is famous for its delicious stewLike a dish made of dark Rukes.Cajun roux is a mixture of flour, oil, or animal fat that is slowly cooked to dark brown.Roux tastes strong, like classic Kajun dishes, crayfish or other seafood covered with gravy --like sauce.
Dark roux is also an iconic component of Cajunstyle gumbo;Creole gumbo is made of tomato instead of dark gravy.White rice is the standard accompaniment for many rouxDishes based on Cajun, such as é touffe.Cajuns also made a delicious side dish called dirty rice that combines rice with chicken liver and other seasonings.
Both Cajuns and Creoles are known for jambalaya, a hearty rice made of meat or seafood.You can distinguish it from the Creole version based on whether Cajun jambalaya contains tomatoes;Tomatoes are usually included in Creoles, not in Cajuns.The traditional Cajun sausage and bacon evolved mainly from the French tradition of the Arcadia.
Boudin blanc is a sausage made of pork and rice and is a typical Cajun snack.Most diners use their teeth to pull loose filling out of the shell to eat boudin blanc.Andouille is a spicy smoked pork sausage, a common ingredient in the Cajun version of jambalaya and gumbo.
Many Cajun dishes also contain tasso, a lean pork marinated with smoke and spices.Crayfish cooking is the main example of leisure-A pot of special cuisine.Although crayfish are the mainstay of Cajun seafood boils, shrimp and crabs are also other possible ingredients.
Seafood is cooked in spicy soup, sometimes served with sausage, corn and potatoes.Many chefs like the mixture of crayfish boiled spices the most, and they buy it in the form of a packaged mixture.Spices and herbs are important to Cai's food, but not all Cai's dishes are spicy.
On the contrary, many people think the Cajun food is delicious.seasoned.Garlic, chili, cayenne, Baili leaves and parsley are common Cajun seasonings.Filet powder is made from shredded sass leaves, adding a unique wooden quality to some Cajun and Creole dishes.
Both cuisines use onion, celery and bell pepper as the aromatic base for many dishes