lease dish washing machine company for restaurants chief steward and chemical control duties - selfgrowth.com

Inventory and control of materials is one of the duties of the Ministry of management, especially the department of general management.Of course, this includes the control of chemicals.Now, the main reason for controlling the use of chemicals is to save money.Why control the use of chemicals?As mentioned above, the Ministry of management must control the main reasons for its use of chemicals such as detergents, detergents, disinfectants, etc.To save money, of course.For example, let's say that your restaurant is enjoying a lot of sales and making a huge profit on money.Now, if your department of management does not use chemicals properly, then some of your profits may be wasted on buying chemicals.Think about the money you could have saved if your department of management only knew how to use chemicals in the right way.In this way, if the Ministry of management uses too much detergent when washing dishes, it must be a waste of valuable resources.After all, you need more water to rinse the soap and more electricity to get the dishwasher running.Another reason why chemical control is very important is that you want to protect the health and safety of your guests.If the housekeeping department uses excessive soap and detergent when cleaning and cleaning kitchen supplies (such as tableware, silverware, glassware, etc., Then there may be a risk of leaving soap residue on the item.Now, if there is soap residue on the kitchen items, especially those that come into contact with the guest's mouth, then it can be very harmful to them.On the other hand, if you use too little, you have the risk of not cleaning your kitchen items properly.You may not be able to remove the soil and bacteria from the item, which is also harmful to your guests.Therefore, the chief steward must emphasize to his staff the importance of using a proper amount of chemicals and appropriate chemicals for a particular task.Chemical control guidelines for very effective control of chemicals, the chief housekeeper must first establish a standard inventory level, which is available on each shift.The chief flight attendant must also assign the duty leader to be responsible for the proper handling and distribution of chemicals.Fortunately, the distribution of chemicals is usually done electronically by kitchen machines such as dishwashers and washing machines.The machine monitors the level of chemicals and distributes them accordingly. all the kitchen administrators have to do is ensure that the chemicals are always at the appropriate level.However, for manual use of chemicals, kitchen attendants should be aware of the proper use of chemicals, especially when it comes to the use of doses.Before the start of the new kitchen attendant, the department of management usually provides training in this area.In order to check whether the use of chemicals is correct, the department of management should work closely with the accounting department.Both departments can better monitor the use of chemicals by recording monthly chemical consumption.Accidents happen sometimes.Therefore, the staff of the department of management should be taught what to do in an emergency.