Layered Mexican Dip Recipes - fall chicken dish at restaurants

Layered Mexican dipping sauce has become one of the most popular and consumed appetizers in the world.
They are delicious and easy to prepare.
Layered Mexican dipping sauce has different variations that can be improvised.
The number of layers can reach six or eight.
The best thing about this dish is that it is rich in protein, vitamins and antioxidants.
Since it can be ready in less than 1 hour, it is easy to make.
Let's see some recipes on how to make this dish at home.
Use a large jelly roll pan or cookie sheet to layer it with aluminum foil.
Take a mixing bowl and add cream cheese, sour cream and a pack of tacos.
Mix it well and spread it evenly on the bottom floor of the pan.
Put it in the fridge for 30 minutes and make it a little sturdy.
Add spicy fried beans and bean paste to the pan.
Pour the avocado sauce into the mixture.
Then add cheddar cheese, tomatoes, chopped onions, scallions, jalapeno and black olives to the plate;
Sprinkle a coriander on it.
Let the dip cool for 2 hours and serve it up with French fries and burgers. Take an oven-
Glass casserole with beef and tacos.
Add all the ingredients to the plate one by one;
The cheese should be the last one to go in.
Cover the lid with an incomplete seal and bake for 35 minutes at 350 degrees F;
Remove the lid and bake again for 15 minutes or until it turns golden
It's Brown.
Spread the bean paste evenly in the oven pan.
The most important thing is to add a layer of avocado sauce.
Put the pot in the fridge for 20 minutes so the layers will be thicker.
Add sour cream and taco dressing in a separate bowl; mix it up well.
Remove the pan and apply the sour cream mixture to the avocado color layer.
Add the ground cheese to the top.
Add Mexican peppers and tomatoes for decoration.