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Labour shortage looming large as restaurants mark banner year - max restaurant skip the dishes

by:Two Eight     2019-11-03
Labour shortage looming large as restaurants mark banner year  -  max restaurant skip the dishes
Thanks to the strong economy, lower Canadian and strong cruise season, many Victoria restaurants are trying to attract locals to fill the slack season.
Koy dine nearby and spend two days in town
Cut for over 60 restaurants and 12 hotels-Weekly Cooking Festival to attract localsrate three-
Course menu and discounted rates.
Mike Murphy, a veteran Victorian restaurant owner with a 10-acre Bistro, a 10-acre kitchen and public space, said the festival gave the restaurant the opportunity to see new faces at the door and make the chef creative, test the new menu.
"It's about introducing your restaurant to new customers.
"This is to give a little treat to the locals and keep your staff busy during the slow hours of the year," Murphy said . " It may be difficult to keep employees and keep them busy during the shoulder season, added.
Murphy said 2017 was a great year for the three restaurants, and there was a lot of business to do for cruise tourists.
He said many cruise ships have been in Victoria for longer.
8 to 10 hours instead of 4 hours
This gives people more time to explore the city, eat and drink.
Ms. Murphy said the city of Victoria's crackdown on online hotel company Airbnb "isn't the worst thing for restaurants," because visitors who live in someone else's home can usually use the kitchen to cook.
Murphy has noticed the rise of delivery apps such as skipping dishes where people can order takeout
Go out from restaurants that don't usually provide services.
However, he believes most people still enjoy the social experience of going out for dinner.
B. CEO Ian TostensonC.
The restaurant and food services Association says 2017 is a solid year for the catering industry, mainly due to the U. S.
A healthy economy and a vibrant tourism industry.
"We are tracking sales up five percentage points from the previous year," he said . ".
The biggest challenge facing restaurants in 2018
Almost in crisis-
Tostenson says there is a shortage of labor.
High rents in Vancouver and Victoria have been reduced
Tostenson said wage workers are further away from the city center, many of the professional hospitality workers have reached retirement age, and the number of people aged 15 to 24 is decreasing.
"By 2020, the number of people of this age will be reduced by 20,000 to 25,000 [category]
More than today.
"The restaurant is paying close attention to B. C.
Tostenson said that the government's strategy to raise the minimum wage is to gradually increase, rather than after Ontario's rapid jump to $15 an hour.
The minimum wage for many waitresses is $11.
35 hours, but there is a tip supplement.
"We don't feel overthreatened []
Minimum wage increase
"If it can't move too fast," says Tostenson . ".
At the festival press conference on Friday at the Victoria convention center, hundreds of food lovers taste the main course and dessert from the participating restaurants and wash with B. C.
Wine and craft beer.
Livet chef Jason Bivall is busy blowing the decoration of bourgogne into the delicate high Gray in the oven --
Roasted cherry tomatoes and caramel onions.
"We are an interesting place, we take what we do seriously, but we don't take ourselves too seriously," Bivall said . ".
"We are working hard to create delicious dishes.
"It's been a year --and-a-
Half of the time since Livet opened on bloton Street,
Overlooking the landscaped terrace of the Royal Theater.
Graham Meckling is also the owner of a favorite stage bar for many bell tower theater audiences, who wants to open his second restaurant at the door of the Royal Theater to encourage dinner --and-a-show tradition.
Many of Livet's customers are locals on the edge of the city center.
However, Meckling says visitors do stop during the terrace season.
Livet mainly spreads its name through word of mouth.
That's why Meckling decided to take part in the meal this year.
"I think it's a great opportunity for people who don't have ads or who live in cities that don't know," Meckling said . ".
"We are doing a small version of the regular menu, so it shows what we do.
"He doesn't want to provide a dish that diners can't get when they come back after the festival. Between Jan. 19 and. Feb.
3 Participating restaurants will be available
A course menu of $20, $30, $40 or $50 per person, the hotel offers a room of $79, $99, $129 or $149.
The festival, which has been going on for 15 years, has been developed by Tourism Victoria and B. Victoria. C.
Catering Service Association.
Time colonists.
Com> the hotels and restaurants involved, as well as the sample menu, were supplemented online on Saturday's newspaper and travel site victoria smvictoria. com/eat-drink/dine-
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