Kimchi Fried Rice - restaurant quality dishes at home

Kimchi fried rice can be made according to your taste buds, which can be mild or spicy.
Read on and learn the easy way to cook delicious kimchi fried rice.
Kimchi is a traditional Korean side dish made of vegetables and seasoning.
It is very popular in Korea and a meal is incomplete unless there is kimchi.
You can find more than 200 kinds of kimchi, which are made by fermenting various ingredients.
Koreans prefer to offer different kimchi depending on the region, season and main food menu.
The common vegetables that make this dish are cabbage, anchovy, scallions, ginger, garlic and red pepper.
Kimchi rice is made with this fermented kimchi.
Korean known for its kimchi bokkeumbap, kimchi rice is prepared with the rest of the rice
Pickles, cuts and meat.
If you are craving a recipe for rice, you will definitely love this delicious fried rice.
However, one of the main concerns is the calories of kimchi rice, which in one food accounts for about 400 calories, or even more.
Here are some simpleto-
Make kimchi fried rice recipes that you can try at home.
Warm up the sesame oil and kimchi in a fragrant frying pan until you smell the rich scent.
Add rice, chili sauce, pepper, salt and pepper.
Stir the rice mixture evenly and cover it.
Add pepper and salt if needed to suit your taste.
Your kimchi rice is easy to serve.
Hot with your favorite sauce and steamed vegetables next to it.
Cook in a pot or rice cooker as usual.
Chop up kimchi (save liquid ).
You can then peel onions, scallions and garlic and chop them up.
Mix the ground beef with garlic, soy sauce and pepper into the pan.
Mix them so that your slices are evenly coated with seasoning ingredients.
Heat the oil with medium heat in a frying pan.
Stir-fry the beef.
Add onions and pickles.
About 5-reduce heat and cooking7 minutes.
Add sesame oil, salt and pepper, and continue to mix and distribute the rice evenly.
Remove the fried rice from the hot pot and cover it.
When serving, put fried rice and scrambled eggs together.
Heat vegetable oil in a thick pot at medium and high temperature.
Add spam when the weather is hot and cook until dark pink.
Stir the eggs evenly.
Add rice, soy sauce and sesame oil on this basis.
Combine the mixture fully;
To avoid excessive cooking, you can reduce the heat to low and medium.
Add kimchi and cook for another 5 minutes.
Sprinkle salt and pepper according to your taste.
Stir the fried rice until the ingredients are even.
Platter and decorate with chopped scallions and sesame seeds.
This is how kimchi fried rice is done.
Not only is this kimchi recipe delicious, but the best part is that you can finish cooking in a short time.
It's no wonder that kimchi bokkeumbap is the first choice for busy students and people looking for fast food.