Just how much sugar do Americans consume? It's complicated - low calorie indian restaurant dishes
New York sugar has become a nutritional villain, but how serious is our addiction?
The answer is tricky.
Philadelphia recently passed a tax bill on sugary drinks, which was introduced in several other places. This year, the government has suggested that we limit the intake of sugar added to 10% of calories per day. Highlight how important elected officials believe this issue is.
But while determining exactly how much sugar we consume, it's a complex business ---
Government data are estimated-
Data and industry trends show that we have indeed made progress in cutting spending.
On average, the total amount of refined sugar and high-calorie sweeteners consumed by Americans
According to government data, the syrup fell by 15% from its peak in 1999.
When we consume an average of 111 grams of sugar a day (423 calories).
Has the sugar industry been downplaying health hazards for decades?
In recent years, after a smooth experience, the daily consumption has dropped to 94 grams (358 calories)
According to US data, last yearS.
The Department of Agriculture calculates these figures by estimating how many of the calorie sweeteners produced have never been eaten.
But that level is still higher than the average of 87 grams Americans spent in 1970.
Trend News google Cloud outagemailing gunfight protesters in momigiña beach, Connecticut interrupt Harris, the main factor in the decline seems to be the decline in soda consumption
Fructose corn syrup used to sweet drinks such as Sprite and Mountain Dew has been declining.
Philadelphia Health Commissioner Thomas Farley said the positive impact of reducing soda consumption could take years to appear in health data.
But he also pointed out that factors such as the growth of snacks, the supply of food in more places and the dishes in super-large restaurants can lead to obesity.
"Sugar is a problem, but sugar is not the only problem," Farley said . ".
Although the price is low, 94 grams of sweetener per day is still equivalent to about two and a half cans of cola.
This is far more than the government's suggestion that the sugar added should be limited to about 50 grams per day (200 calories)
For a 2,000 personcalorie diet.
It is worth noting that the per capita consumption figures do not indicate a large income gap between individuals.
S. Department of Agriculture estimates that the way sweeteners are consumed also means that specific numbers may be higher or lower.
The agency changed its approach in 2012, which means it says the amount of sugar we consume is drastically reduced.
The science center's email in support of the soda tax for the benefit of the public shows that a sugar industry group wants this change and wants "the per capita consumption of sweeteners is estimated to be as low as possible ".
Michael McConnell said: "the report: the sugar-funded study blamed heart disease on fat. When making food consumption estimates, there is always room for "improvement and improvement", an agricultural economist specializing in sweeteners at the US Department of Agriculture.
But he says the change in the method is applied retroactively, so any trends shown in the data will be consistent.
Even if the numbers are inaccurate, others agree that the descent trajectory of sweeteners makes sense.
This is because, according to industry tracker's Beverage Digest, soda consumption began to decline at about the same time, down 24% since 1998.
Michael Jacobson, executive director of CSPI, sees this as a major factor ---
Maybe the whole reason. -
A decline in consumption of sweeteners.
The trade organization of Coca-Cola and Pepsi-Cola, the American Beverage Association, said soda is not a driver of obesity, because the level has risen as soda consumption has declined.
Scientific author Gary taobis believes that the influx of sweeteners and refined carbohydrates in the diet may contribute to obesity, but he notes that the evidence is vague.
Former dentist Kristin Kearns, who has been exposing documents about the impact of the sugar industry on nutrition science, noted that "manufacturers are becoming increasingly cunning about the types of sweeteners they use", such as concentrated juices, this means that they may not appear in consumer numbers.
When sugar is attacked, food companies are using sophisticated new methods to reduce sweeteners without sacrificing sweetness.
Consider the use of a "sweet booster" that magnifies a smaller amount of sweeteners ".
According to the California company Senomyx, the ingredients are listed as "artificial spices" on the packaging ".
Earlier this year, MycoTechnology began to manufacture a "bitter blocker" to reduce demand for sweeteners that mask the bitter taste.
Colorado says it is made from mushroom extract and can be listed as a "natural flavor ".
Some companies also switch to "real sugar" to give their products a healthier image, although the heat may not be different.
While the overall decline in sweeteners reflects a high
In recent years, the consumption of refined sugar has actually increased slightly.
Sugar is recovering at this point.