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Italian Tomato Sauce from Scratch - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-06
Italian Tomato Sauce from Scratch  -  proper way of hand wash dishes in a restaurant
It's easy to make homemade Italian ketchup from scratch with these old ketchup
Simple recipes.
Delicious pasta with homemade tomato sauce is just a fantasy.
Although there are some ready-made
In the market, the taste of homemade Italian tomato sauce is simply the best.
Unlike the public idea, it's really easy to make this sauce.
So if you want to make pasta with tomato sauce
Stylish style, then here are a series of Italian tomato sauce recipes that can help you on the road.
Put the pan into medium heat and pour some olive oil to cover the bottom of the pan.
Stir-fry once the oil is slightly heated©There are some chopped carrots and celery inside to soften the vegetables.
After the carrots and celery soften, add some chopped garlic and onions.
Let it Fry©5 minutes before departure.
In a separate bowl, mix the tomatoes to get a thick consistency.
Stir the vegetables in a mixed tomato.
Add some salt and pepper.
If you want to add a spicy flavor to the sauce, consider adding some chili or ground chili slices.
Cook for 30 minutes under low heat.
Heat two tablespoons of oil with low heat in a large pan.
Add half the garlic and onions and fry them for about five minutes.
Add tomato sauce, tomato Ding and tomato sauce now.
Pour a little water and let this sim for a while.
Now heat two scoops of olive oil in a frying pan and add the rest of the garlic.
Saut travel©A minute until they turn brown a little.
Then add the sausage and cook for about three minutes and turn brown on both sides.
Cover and reduce heat once completed.
Cook for another five minutes and cut the sausage in half.
Pour the ketchup in.
Now cook the pork with medium heat until tender and add it to the tomato sauce.
Sprinkle some parsley, oregano, cheese, salt and pepper on the sauce.
In a large bowl, mix the ground salad, crumbs, garlic powder, and remaining parsley to form-
An inch ball of the mixture.
Place the balls on the biscuit paper and cook in a preheated oven at 37 degrees F for about 20 minutes or until golden brown.
Add these meatballs to the sauce and cook for another five hours.
Serve on cooked fusilli or ravioli.
At the same time, place the sausage in a frying pan and then drain the excess fat out.
Add fresh homemade tomato sauce to it and let the sausage simmer for an hour.
Pour the sauce on the spaghetti and bake some cheese on it.
It's simple to make Italian ketchup from scratch.
Just make sure you use high quality canned tomatoes or fresh ripe tomatoes this season.
Enjoy a delicious dinner on your choice of pasta and soups.
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