italian restaurant - staples of the cuisine - best italian restaurant dishes

In general, you may notice that an Italian restaurant does not pay attention to the different ingredients that are rich in each dish.
In fact, simplicity is often the focus of appetizers, entrees and desserts.
It's not how much you use, it's the quality of the ingredients you plan to use.
There are several items that can be found in multiple dishes.
Olive oil without olive oil, an authentic Italian restaurant may have some trouble dining at the table.
As a base for cooking meat, fish and poultry, it can be found in most main courses.
Add sauce to change the taste, taste or appearance.
Some restaurants have olive oil at their tables, and customers can dip their bread in while waiting for dinner.
Olive oil is also found in garlic sauce.
It is possible to mix Basil, nuts, and sometimes cheese, pesto on the pasta, apply to the bread, or add to the salad sauce to add a little flavor.
It has a lot of diversity in the restaurant, if you have never chosen this item, consider scanning your menu the next time you go to the tomato, looking for a project with garlic. Most people automatically associate tomatoes with dishes in Italian restaurants.
Pasta and lasagna are well known dishes with tomato in the sauce and sometimes a more solid form in the dish.
It is said that plum tomatoes usually make some of the best ketchup, but when it comes to the ingredients in the sauce, each chef has his own preferences.
There is no way to order pasta in an Italian restaurant.
With so many different varieties, customers are often confused by different names and the pasta they represent.
Many people have heard of pasta, pasta, and even some of them often appear in the food.
They include like screw powder, Italian dumplings, wonton, just to name a few.
If you feel confused, consider asking your waiter about the specific ingredients of a dish.
If the customer chooses to change the type of pasta, several dishes are still valid.
In an Italian restaurant, the combination of meat, vegetables and pasta is endless.
Chicken, pork and different kinds of seafood are often used.
Apart from tomatoes, zucchini, eggplant and artichokes are often present.
If the menu looks a bit confusing at first, consider telling your waiter what type of meat and vegetables you like.
From there, he or she can recommend several dishes containing these specific ingredients.