Indian Recipes: How to Make the Best Homemade Chicken Kebabs/Lamb Kebabs (Seekh Kebab) - indian restaurant dishes recipes

Indian kebab
When my wife is away, I have to cook by myself so that I can test out the ingredients that taste and taste the best I like.
I have made Indian kebabs many times and it turns out that they are always the best and even better than the kebabs you bought from supermarkets or restaurants.
You have to try it to really understand the difference.
Here is a very simple recipe for Indian kebabs, which can also be made with lamb chop.
I prefer mutton skewers because my favorite food is mutton and mutton skewers!
(Make sure you use all the ingredients before you start, otherwise you won't get the right flavor or texture ).
This is my own unique recipe that you can't find anywhere else.
This recipe for Indian kebabs is very simple and interesting to make.
I have done it many times and love cooking every time.
They taste mouth-watering and you can't finish it!
My colleagues loved them at work and they kept asking me to give them recipes.
I think I will share it with the world!
This recipe has a secret ingredient that makes the taste unique.
They can't beat you even if you go to a local Indian restaurant or take it away!
Love to make this amazing Indian kebab.
After you made this capsule, vote for the recipe next to this capsule and let me know what you think.
You can buy all the ingredients from any large supermarket.
I live in the UK so I always shop at a large supermarket and local Indian grocery store to buy the freshest ingredients.
Now you can also buy any ingredients online!
Meat filling is always best bought from the local butcher so you know it is fresh.
The mixed kimchi from Patak is fantastic, and if you want to really enjoy Indian food at home, it can be paired with any type of food.
I use it on anything like omelette, Curry, pasta, etc.
You can buy a small jar from many places, enough for you for a few months, especially Indian groceries and a small jar should not exceed 2.
If you cook on your own and you know what you put in, Sheek kebabs is really good for you.
I know the recipe above doesn't have many calories per slice and I can't give you an exact number.
All I know is to eat what I like.
As you know from the ingredients, there is no use of flour, so there will be no gluten.
Dairy products are not used and it is up to you if you do not want to use eggs.
It's still an amazing tasting kebab.
As usual, all my recipes are very generic, which means you can take out the ingredients or add more.
I like to marinate onions, I use it almost always in most foods, but I don't use it in kebabs because it gets a bit abrupt.
If you have a favorite ingredient you would like to add, then rest assured.
I'm sure the results are good.
There is no specific recipe for making Indian kebabs, so take the plunge and test what suits you.
If you make too many kebabs, chill them and use them later.
You can even freeze them! Enjoy!