Indian culture or beef ball curry at desi restaurants - nice restaurant with good vegetarian dishes

This is a tourist tip.
Don't eat at Indian restaurants abroad.
This is special unless it's at Brar in Toronto.
This is a tourist tip.
Don't eat at Indian restaurants abroad.
This is special unless it's at Brar in Toronto.
But in general, Indian restaurants outside India are trying to counter the argument that India is full of diversity.
Especially in the United States, every Indian restaurant is exactly the same.
They are as homogeneous as cloned sheep.
Let's start with the decoration.
Faded photos of the Taj Mahal.
Random Moghal miniatures of madubala or Amitabha and occasional posters.
The music is the same dull, dull soul, bad musical instrument version of the bad song begins.
If you don't eat at an Indian restaurant in the United States, have you ever heard an instrumental version of the 90-year-old instrument u Malik song that you may not have.
Music is like a side dish with oil.
This brings us to the food itself.
Every desi restaurant in the United States has a "you can eat" buffet, and even more frustrating is that everything in each restaurant is exactly the same until you order.
There is usually a perfunctory salad bar designed for white customers.
No salad for Indians.
We only eat greasy fried foods, especially when we eat outside.
What kind of madman would cost a lot of money to eat raw vegetables, well, there is usually a Kachin salad featuring cucumbers, peppers, onions, tomatoes, these salads are sliced with lots of chaat mas some lettuce and onions.
Onions are almost the only raw vegetable Indian has ever provided for themselves.
There is a dessert area next to the salad bar.
In the almost finalized Cost of desi
These restaurants are cut in style and combine salads with desserts, saving extra cold meals.
There are usually two desserts.
One is rice Cole, and the other is gulaboo Jamus, the size of a golf ball.
But the real Queen in the dessert area never showed up on the buffet table. One pays $2. 95 for it.
This is mango Lacey, where each desi restaurant finds a unique mixture of American Indians (dots, not feathers.
It is a mango-concentrated yogurt (hahaha, of course, it is not a real mango;
The only real mango in Mexico tastes like a cucumber ).
First, either pakoras or samosa with the simplest fillings.
They are called white.
Friendly samosa.
After that, a thick yellow liquid will be labeled "lentil soup" (in fact, just plain dal) and then three vegetarian dishes --
A palak paneer that looks suspicious, one of them (Kolhapuri, Jaipuri, Hyderabadi) vegetable gravy, a dry aloo, followed by the following meat dishes: Interestingly, "beef balls ".
Every Indian restaurant serves beef, which fully proves that you can take an Indian from India, but can't let him always drink by the fountain of "Indian culture.
Business is always better than religion.