How to Thicken Tomato Sauce - proper way of hand wash dishes in a restaurant

Italian food is a rich warehouse with red, white or clear sauces.
Many times we want to make delicious red sauce at home.
But it turns out that when we end up with a thin, runny, watery red tomato sauce in the pan, not the sauce, it tends to be disastrous.
Tastessence tells you how to hook up homemade tomato sauce.
It's a good choice before putting tomatoes in a pot for a few hours to cook.
In this way, you can remove the excess moisture inside the tomato, which usually oozes when heated.
Some days don't seem to pass without damaging the mood and appetite.
When you are in high spirits, you really want to make something delicious that you can cherish for decades.
A truly noble thought
But when you discover the end result of your cuisine in a disaster, not even close to your contemplation, tragedy happens.
This often happens when you try to cook some good dishes you like to eat in a restaurant, or a friend who has mastered the art of perfect cooking.
Have you been thinking about how to patch the flaws in the ketchup you 've just cooked and follow all the directions in the recipe, but it seems to be runny and watery.
Just go through the sections below to correct the sauce and make it complement your favorite pasta or pizza.
Pasta is a world-famous food from the Italian kitchen.
But in order to replicate pasta sauce in our own kitchen, it can sometimes backfire on us, especially when consistency becomes too thin and runny.
So how do we correct this stupidity and add some good amount to the pasta sauce, we like to add with the same good pasta.
This is the answer to this idea.
Bad situation
If the pasta sauce has been cooked for several hours and is quite water, then it should be cooked on a higher flame and the container used to cook the sauce should remain open without any covering.
However, to prevent it from sticking to the container, it is important to stir occasionally.
This process is called "reduced sauce", which helps to evaporate the excess water and let the thick sauce taste with the spaghetti.
If you're ready
Pasta sauce can release moisture when cooking, feel free to add some grated carrots, which will not only eliminate excess moisture in the sauce, but it also adds a mild taste and a hint of sweetness to the rich tomatoes. Mouth-
It's really watering!
You can also eat more vegetables and even mushrooms so that the sauce is stronger.
Add some garlic powder, oregano, basil and bring it to a boil.
Soak the excess water by adding crumbs to the sauce.
Bread is a natural sponge, so it is ideal for removing water content without changing the taste.
Add some fresh tomato sauce and add a large amount immediately in the thin pasta sauce you make.
You can also add some parmesan cheese and the pasta is delicious.
While you add extra pounds, it makes the sauce thicker and more delicious!
Add some more pasta so it absorbs moisture when cooking.
This will automatically thicken your sauce and stick it to the noodles.
On a weekend afternoon, what you need is a pizza with extra herbs, meat and glossy sauce.
But the sauce you just made with tomatoes makes you miserable because it is too thin and may not stick to the pizza, and when baking with the pizza, just evaporate! What a mess!
The following suggestions may save you a day and a great weekend lunch.
You can do the job by adding ketchup to the runny pizza sauce.
In this way, you can also season the ketchup without ketchup, and you can also bake a perfect pizza directly from the oven in your own kitchen.
Add a spoon full of cornstarch or flour, whichever is available in your pantry.
You can add a spoon first and then stir to see if it is thicker in a few minutes.
Add some more if needed, but don't add too much because it will spoil the taste.
You can also add some baking soda, which can stop the excess water in very small quantities.
But be careful not to add too much because it will neutralize the taste of all the other ingredients.
Sometimes, although the sauce was cooked on the stove for several hours, it did not give the required consistency.
Therefore, the container with open surface is always used, so that the ratio of evaporation is high.
You can also try to store it for a while and give it a break.
This helps to thicken it.
A mixture of butter and flour.
Add some milk and even a stock.
Add this to the sauce to make it thick.
You need a lot of butter.
All you need to do is prepare a cup of melted butter for each cup of sauce.
Stir the melted butter into a smooth, silky paste.
Add this to the sauce and you'll get a perfect sauce for pasta and pizza.
If you don't hate the taste and taste of nuts, grind some almonds and add this to the sauce.
This made it thicker.
These are some useful steps that can very effectively thicken homemade ketchup like a professional.
You can also season the ketchup with these tips.
You can also try to make the sauce with a pot, which helps to thicken the sauce by cooking slowly.